Maryna Koba
Calgary,AB
Summary
Accomplished line cook with track record of culinary excellence and a focus on teamwork.Seeking a roll in a kitchen where I can thrive as part of a supportive team and contribute to the overall success of the restaurant.Flexible with stamina to work in fast paced environment.Meticulous individual skilled in different cooking techniques with good understanding of food safety standards .
Overview
6
6
years of professional experience
Work History
Line Cook
Klein Harris
06.2024 - Current
- Prepared ingredients by chopping,cutting,slicing(Julienne,Brunoise,Chiffonnade)
- Cooked dishes according to the restaurants recipes and standards.
- Ensured that each dish is cooked properly and meets quality standards.
- Worked closely with other team members to ensure smooth kitchen operations
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prep Cook
DOP
03.2024 - 06.2024
- Production of various types of pasta and ravioli
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Proper storage and arrangement of products
- Maintained food safety and sanitation standards.
Sous Chef
Mimosa
11.2022 - 03.2024
- Assigned tasks and ensured that food was prepared correctly and efficiently.
- Ordered food supplies and ensured there was enough stock for meal preparation.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Line Cook
IL Molino
09.2019 - 11.2022
- Followed recipes and instructions from the head cook to prep components of dishes.
- Prepared items such as appetizers,main courses,sides and desserts.
- Handled and stored food properly to prevents spoilage or contamination.
- Adjusted cooking methods or ingredients for specific orders.
Education
Junior Specialist - Production Management
College of Information And Social Technology
Ukraine04-2019
High School Diploma -
High School Gymnasium
Ukraine05-2015
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable\Quick Learner
- Quality control
- Flexible and adaptable
- Safety\sanitation awareness
- Teamwork\Collaboration
Languages
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Klein Harris
06.2024 - Current
Prep Cook
DOP
03.2024 - 06.2024
Sous Chef
Mimosa
11.2022 - 03.2024
Line Cook
IL Molino
09.2019 - 11.2022
Junior Specialist - Production Management
College of Information And Social Technology
High School Diploma -
High School Gymnasium
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