Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Marylin Ncube

Edmonton,AB

Summary

I`m a diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Also proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

1
1
year of professional experience

Work History

Cook/Cashier Assistant (part Time)

A&W® Restaurants
02.2024 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Breakfast Attendant

HAMPTON INN
08.2023 - 07.2024
  • Coordinated with management to process company regulations.
  • Trained and supervised hotel employees in daily operations and customer service.
  • Maintained consistent quality across all dishes by following established recipes and portion control guidelines.
  • Contributed to an increase in positive online reviews due to exceptional attention to detail in presentation and taste of prepared meals.
  • Reduced food waste with careful inventory management, ensuring optimal freshness of ingredients.
  • Focused on continuous improvement through seeking feedback from supervisors, peers, and customers alike.

Room Attendant (seasonal Job)

in and out services
04.2023 - 08.2023
  • Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
  • Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
  • Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Education

First Aid/CPR AED LEVEL C -

St. John Ambulance Saint Jean
11.2023

FOOD SAFE AND HYGIENE -

Allison College
10.2023

Certificate in social work -

Allison College
06.2023

No Degree - SafeCheck

Vancouver Carreer College
Vancouver, BC
01.2023

Skills

  • Excellent communication skills, both verbal and written
  • Attention to detail and accuracy in staff record-keeping
  • Ability to collaborate effectively with other service providers and supervisors as well as multitasking during peak hours
  • Problem solving abilities
  • Excellent cook and ability to follow given ingredients as well as instructions in order to cater for customers who may have allergies
  • Food handling
  • Customer Service
  • Strong attention to safe food handling procedures
  • Food Preparation

References

  • LORRAINE LYONS, 4388608263
  • CHRISTINA GONZALEZ, 604845774
  • GILBERT RABBIT , 514 977 5631

Languages

English
Full Professional

Timeline

Cook/Cashier Assistant (part Time)

A&W® Restaurants
02.2024 - 07.2024

Breakfast Attendant

HAMPTON INN
08.2023 - 07.2024

Room Attendant (seasonal Job)

in and out services
04.2023 - 08.2023

First Aid/CPR AED LEVEL C -

St. John Ambulance Saint Jean

FOOD SAFE AND HYGIENE -

Allison College

Certificate in social work -

Allison College

No Degree - SafeCheck

Vancouver Carreer College

Similar Profiles

CREATE PROFILE
Marylin Ncube