Mary Joy Bas

• Assist patients with personal hygiene and everyday routines.
• Delivered compassionate care to diverse populations, addressing individual needs while maintaining cultural sensitivity.
• Performed and documented vitals, Braden, CAM and fall risk assessment on Meditech
• Assist personnel with patient lifting, turning, transferring, transporting and ambulating according to hospital policies.
• Provide ongoing comfort measures for the patient, such as bed makings, foot soaks, and light back massage.
• Help patients feel safe and comfortable by keeping the surroundings clean and orderly, possessions within reach and safe from hazards.
• Follow all processes in accordance with infection control rules and use of universal precautions.

▪ Maintained a safe assigned patients, updating information on vital signs and treatment progress.
▪ Safety handling patient’s load on the unit.
▪ Performed foley catheter insertion using sterile techniques, subcu butterfly insertion, wound care dressings, and stoma care.
▪ Adhered to infection control precautions to facilitate a safe and clean patient environment
▪ Safe administration of PO, IV, SUBCU and IM medication through MAR.
▪ Documenting daily head to toe assessment for each assigned patient and assessed for any significant findings. Prioritizing treatment according to patient’s condition and administered PRN medication as needed.
▪ Collaborating with the health care professionals with the plan of care for the patients.

• Developed strong rapport with patients through active listening, empathy, and effective communication skills.

▪ Completed a head to toe assessments, vital signs, wound surgical dressings, IV site maintenance in the Meditech.
▪ Communicating any concerns from the patients to the primary nurse.

▪ Documenting accurate nursing assessment and surgical wounds.
▪ Safely administering PO medications.

• Performed various functions. such as masking motherboards for aerospace and examining ventilators
• Completed customer service training, such as IPC 610 and J-ST'D with certificates.
• Help to manage inventories and physically moving the products to the next station

• Ensure a positive dining experience for customers by professionally greeting customers, preparing delicious
food, and maintaining a hygienic environment. Maintain and update cash register in line with organizational
procedures.
• Guaranteed compliance with regulatory and food safety requirements during the Covid-19 outbreak by keeping
the store clean and sanitizing the counters.
• Built and maintained collaborative relations with co-workers to deliver would-class customer service.
• Enhances customer satisfaction level by proactively addressing queries and resolving