MARY JANE JUSTARES

• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
• Used proper sanitation and food safety techniques to prevent food contamination and illness.
• Restocked products based on available inventories and customer demands.
• Prepared and packaged meat products by cutting and grinding meat to customer specifications.

• Used equipment properly to avoid workplace hazards or injuries.
• Supported production needs by performing routine tasks using standard procedures and equipment.
• Inspected final products for defects and flaws using proper QA procedures.
• Displayed good knowledge of safe operating and emergency procedures development and implementation.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Set up and adjusted machines for day-to-day operations.
• Set up and adjusted equipment and properly configured machines for daily operation.

• Assisted call-in customers with questions and orders.
• Increased sales and customer satisfaction through personalized servicing.
• Provided superior service to customers by quickly and courteously responding to requests, inquiries, suggestions and concerns.
• Offered each customer top-notch, personal service to boost sales and customer satisfaction.

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Operated machining equipment safely with team of operators.
• Operated multiple machines simultaneously to meet production requirements.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Maintain Quality,Quantity and efficiency of products
• Prepares and verifies inspection template used for inspection
• Reports and Feedback defect and non conformities found from production line in their respective superior

• Managed multiple tasks in high-volume environment.
• Greeted customers with smile and provided helpful suggestions.
• Cleaned and maintained dining area and condiment stations.
• Maintained clean and safe workstation while adhering to all food safety and sanitation regulations.
• Delivered food to guest tables with timeliness and efficiency.
• Adhered to all safety and sanitation standards while preparing and delivering food.
• Assisted with bussing tables and cleaning up spills.

ENCODE ALL PRODUCTS RECEIVE FROM SUPPLIER

VEREFIES REJECT AND SCRAPPED TOOL PARTS

QUALITY CONTROL ALL PARTS BEFORE ENDORSE TO THE MAINTENANCE OPERATOR

• Received and interpreted work orders to determine needed parts, equipment and services for maintenance and repair work.