Maryanne Pinlac
Vaudreuil-Dorion,Quebec
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Asian cuisine, controlling budgets and boosting restaurant profiles. Conversational English skills.
Overview
8
8
years of professional experience
Work History
Chef
La Cage - Brasserie Sportive (Decarie)
10.2019 - Current
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Implemented food cost and waste reduction initiatives to save money.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Chef
P. F. Chang's (Decarie)
07.2018 - 09.2019
- Monitored food production to verify quality and consistency.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
Sous Chef
PF Changs Restaurant (Decarie)
03.2017 - 06.2018
- Trained kitchen staff to perform various preparation tasks under pressure.
- Acted as head chef when required to maintain continuity of service and quality.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Kitchen Supervisor
PF Changs Restaurant (Decarie)
05.2016 - 02.2017
Line Cook
PF Changs Restaurant (Decarie)
08.2015 - 04.2016
Education
DEP in Professional Cooking -
Pearson School of Culinary Arts
Montreal, QC12.2014
Skills
- Kitchen Operations
- Kitchen Management
- New Hire Training
- Portion and Cost Control
- Staff Coordination
Languages
English
Full Professional
French
Limited Working
Timeline
Chef
La Cage - Brasserie Sportive (Decarie)
10.2019 - Current
Chef
P. F. Chang's (Decarie)
07.2018 - 09.2019
Sous Chef
PF Changs Restaurant (Decarie)
03.2017 - 06.2018
Kitchen Supervisor
PF Changs Restaurant (Decarie)
05.2016 - 02.2017
Line Cook
PF Changs Restaurant (Decarie)
08.2015 - 04.2016
DEP in Professional Cooking -
Pearson School of Culinary Arts
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