Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
7
7
years of professional experience
Work History
Service Manager
Scaddabush Italian Kitchen and Bar
01.2024 - Current
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Promoted positive atmosphere and went above and beyond to guarantee each guest received exceptional food and service.
Carefully interviewed, selected, trained, and managed staff.
Correctly calculated inventory and ordered appropriate supplies.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Motivated staff to perform at peak efficiency and quality.
Managed staff schedules and maintained adequate coverage for all shifts.
Bar Manager
Scaddabush Italian Kitchen and Bar
11.2022 - 01.2024
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Managed all day-to-day operations within budgeted guidelines.
Closed out cash register and prepared cashier report at close of business.
Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
Maintained effective supply levels by monitoring and reordering bar stock and dry goods.
Trained staff on proper beverage making procedures as well as safety regulations and productivity strategies.
Kept facility compliant with health codes, sanitation requirements and license regulations.
Restaurant Manager
Boston Pizza
06.2019 - 11.2022
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Reconciled cash and credit card transactions to maintain accurate records.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Carefully interviewed, selected, trained, and supervised staff.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Assisted in development and implementation of new menus to offer variety and options to customers.
Waitress
Pickle Barrel
11.2017 - 06.2019
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Processed orders and sent to kitchen employees for preparation.
Proved successful working within tight deadlines and a fast-paced environment.
Education
Bachelor of Health Studies - Health Studies
York University
Toronto
04.2023
Skills
Schedule Management
Resource Allocation
Conflict Resolution
Service Documentation
Workplace Safety
Culture development
Staff Supervision
Proficient in Microsoft
Inventory Management
Languages
English
Native or Bilingual
Farsi
Full Professional
Timeline
Service Manager
Scaddabush Italian Kitchen and Bar
01.2024 - Current
Bar Manager
Scaddabush Italian Kitchen and Bar
11.2022 - 01.2024
Restaurant Manager
Boston Pizza
06.2019 - 11.2022
Waitress
Pickle Barrel
11.2017 - 06.2019
Bachelor of Health Studies - Health Studies
York University
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