Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Receptionist

Maryam saeed

Whitby,ON

Summary

Will always remain professional and kind. Will always be open to learning new skills and helping out in every way I can for efficient and fast results.

Overview

1
1
Certification

Work History

Hair Salon Assistant

Modern Touch Hair Salon
  • Cleaned and sanitized styling stations between clients, promoting a healthy environment for both staff and patrons.
  • Prepared clients for hair cuts and styles with soothing shampoo work.
  • Answered telephone calls to provide information and schedule new appointments.
  • Enhanced client satisfaction by providing exceptional customer service and maintaining a clean salon environment.
  • Supported stylists during haircuts by providing necessary tools and equipment, aiding in the timely completion of appointments.
  • Maintained inventory levels of salon products, reducing waste and ensuring availability for client use.

Prep Cook/pizza Cook

East Side Mario's Restaurant
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Pizza Cook

Slab Town Cider Co.
  • Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
  • Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.

Fry Cook/prep Cook/ Supervisor in Training

Bang Bang Korean Crunch
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.

Education

Baking Arts And Pastry Management

Humber College
Toronto, ON
2024

Skills

  • Cleanliness and sanitation
  • Appointment scheduling
  • Professional appearance
  • Workstation organization
  • Client consultation
  • Tech-Savvy
  • Clear communication
  • Creativity and originality
  • Employee training

Languages

English
Arabic

Certification

  • CPR/AED Certification – American Red Cross or American Heart Association.
  • ServSafe Food Handler's Certification

Timeline

Hair Salon Assistant

Modern Touch Hair Salon

Prep Cook/pizza Cook

East Side Mario's Restaurant

Pizza Cook

Slab Town Cider Co.

Fry Cook/prep Cook/ Supervisor in Training

Bang Bang Korean Crunch

Baking Arts And Pastry Management

Humber College

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Maryam saeed