MARYAM MAHAMAD

• Swept & mopped floors; Washed windows and doors; Cleaned and organized storage rooms; Ensured cleaned, orderly, and attractive appearance of site
• Maintained a clean and safe work environment
• Emptied trash and garbage containers
• Sanitized waste baskets and replace garbage bags
• Responsible for preparing some easy items such as hot cereals, sausage, eggs, coffee, bacon, toast and many more
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards
• Responsible for cleaning kitchen and kitchen equipment and utensil
• Assisting kitchen staff to unload food supplies from delivery trucks
• Made sure ingredients and supplies were well stocked and cleaned the kitchen after each day’s shift
• Checked freezer and refrigerator prior to each shift to verify correct temperature
• Ensured the kitchen is well-organized and kept cleaned
• Cleaned and sanitized tables, chairs, handles, exits during and after service.

• Swept floor, changed garbage, and disposed
• Cleaned all waste containers and removed waste and garbage
• Vacuumed all rugs and carpeted areas in offices, lobbies and corridors
• Swept, mopped and washed all floors and cleaned entrance door glass inside and out
• Followed up safety rules and regulations
• Followed procedure for the use of chemical cleaners and power equipment.

• Manufactured cable and harness assemblies.

• Worked with different teams with different roles such as Engineers.

• Helped leveling and shipping products within Canada and US.

•