Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Hi, I’m
Maryam Hadavizadeh
Burnuby,BC
Summary
Overview
4
years of professional experience
Work History
minoo cafebackery2918 Glen Dr Coquitlam Bc
Cooker
12.2023 - Current
Job overview
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
hapinuts&hapiswitsTehran Iran
Cooker
01.2020 - 09.2023
Job overview
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food quality and presentation to maintain high standards.
Skills
- Food Plating and Presentation
- Order Delivery Practices
- Sous Vide Technique
- New Recipe Creation
- Bulk Food Preparation
- Grill and Broiler Operation
- Event Catering
- Food Rotation
- Chef Assistance
- Sandwich Preparation
- Guest Experiences
- Dessert Preparation
- Station Preparation
- Developing Menus
- Sauce Preparation
- Dish Preparation
- Garnishing and Plating
- Proper Food Storage
- Mixing Dishes
- Servsafe Certified
- Kitchen Sanitation Management
- Cooking and Baking
- Pizza Making
- Chopping Vegetables
- Culinary Arts
- Food Presentation Talent
- Food Preparation and Safety
- Cutting Techniques
Availability
See my work availability
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Available
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tuesday
wednesday
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friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Timeline
Cooker
minoo cafebackery
12.2023 - Current
Cooker
hapinuts&hapiswits
01.2020 - 09.2023