MARYAM ALAY
Toronto,Ontario
Summary
Hardworking and detail-oriented cook with a Middle Eastern background.
Committed to using safe and sanitary cooking practices, and maintaining an
organized and clean cooking area. Experienced in operating various pieces of
cooking equipment and tools. Passionate cook with the ability to think outside the
box and serve wonderful food.
Overview
9
9
years of professional experience
Work History
Prep Cook
Azhar Kitchen & Bar
02.2024 - 03.2025
Prep Cook
Byblos
04.2022 - 04.2023
Line Cook
Storys
04.2022 - 04.2023
Line Cook
Don Alfonso 1890
11.2019 - 03.2020
Chef, Quality Manager
Best Salads Riyadh
08.2018 - 07.2019
Assistant Chef
Sugar & Spice Catering Riyadh
02.2018 - 03.2018
Graphic Designer
Alay Productions Jeddah
01.2016 - 01.2017
Education
Diploma - Hospitality (Commercial Cookery)
International Centre For Culinary Arts - ICCA
05.2018
Bachelor of Arts - Graphic Design
Dar Al Uloom University
11.2016
Bachelor of Arts - Fine Arts
King Saud University
07.2010
Secondary -
Najd National Schools Riyadh
05.2007
Skills
- Food Preparation
- Safe Food Handling
- Proper Portioning
- Recipe Preparation
- Heavy Lifting
- Food Storage
- Cutting and Slicing Techniques
- Cleaning and Organization
- Teamwork and Collaboration
- Highly Motivated
- Attention to Detail
- Willingness to Learn
- Interpersonal Communication
Languages
English
Full Professional
Arabic
Native/ Bilingual
Timeline
Prep Cook
Azhar Kitchen & Bar
02.2024 - 03.2025
Prep Cook
Byblos
04.2022 - 04.2023
Line Cook
Storys
04.2022 - 04.2023
Line Cook
Don Alfonso 1890
11.2019 - 03.2020
Chef, Quality Manager
Best Salads Riyadh
08.2018 - 07.2019
Assistant Chef
Sugar & Spice Catering Riyadh
02.2018 - 03.2018
Graphic Designer
Alay Productions Jeddah
01.2016 - 01.2017
Bachelor of Arts - Graphic Design
Dar Al Uloom University
Bachelor of Arts - Fine Arts
King Saud University
Secondary -
Najd National Schools Riyadh
Diploma - Hospitality (Commercial Cookery)
International Centre For Culinary Arts - ICCA
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