Maryam Ahmadou
Whistler,BC
Summary
Dedicated and highly experienced professional with over 4 years in housekeeping and culinary roles. Proven ability to maintain high standards of cleanliness, organization, and efficiency in residential and hospitality settings. Strong attention to detail, time management skills, and teamwork capabilities. Passionate about delivering top-tier service in luxury environments.
Overview
5
5
years of professional experience
Work History
Line Cook
ALL SEASONS GRILL
12.2024 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Housekeeper
Résidence Des Perles
03.2020 - 12.2024
- Verified cleanliness and organization of storage areas and carts.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Changed bed linens and collected soiled linens for cleaning.
- Washed and put away kitchen dishes, utensils and glassware.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
Line Cook
Buffalo Grill
01.2022 - 06.2023
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
High School Diploma -
LYCEE D`AKWA NORD
DOUALA , CAMEROON06-2013
Skills
- Cleaning and organization
- Customer service
- Time management
- Kitchen station setup
- Portioning
- Garnishing
- Deep fryer operation
- Prepared foods plating
- Appetizer preparation
- Salad preparation
- Prep work
- Teamwork and collaboration
Languages
French
Native or Bilingual
English
Limited Working
Spanish
Elementary
Interests
- Cooking
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Learning new cooking techniques and expanding my culinary skills
- I enjoy cooking for friends and family gatherings
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
Timeline
Line Cook
ALL SEASONS GRILL
12.2024 - Current
Line Cook
Buffalo Grill
01.2022 - 06.2023
Housekeeper
Résidence Des Perles
03.2020 - 12.2024
High School Diploma -
LYCEE D`AKWA NORD
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