Mary Abishini Jerad Maria Thangara

• Maintained compliance with company policies and procedures for food safety, sanitation and
quality.
• Set and enforced performance and service standards to keep consistent, high-quality
environment devoted to customer satisfaction.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Tracked food production levels, meal counts and supply costs.
• Integrated service and team management strategies to boost business profits.
• Reviewed and approved employee schedules and timesheets.
• Coordinated and organized all services.
• Motivated staff to perform at peak efficiency and quality.

• Oversaw balancing of cash registers, reconciled transactions and deposited establishment's
earnings to bank.
• Maintained compliance with company policies and procedures for food safety, sanitation and
quality.
• Set and enforced performance and service standards to keep consistent, high-quality
environment devoted to customer satisfaction.