MARY REYES
Edmonton,Canada
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Recent graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Overview
6
6
years of professional experience
Work History
GUEST EVENT EXPERT – EXECUTIVE LOUNGE/IN-ROOM DINING
JW MARRIOTT ICE DISTRICT
Edmonton, Canada
05.2022 - Current
- Monitor club lounge for seating availability, service, safety, and well-being of guests
- Craft and prepare alcoholic and non-alcoholic drinks and cocktails to guests
- Knowledge in Wine and alcohol
- Prepare and serve hot, cold, and/or alcoholic beverages
- Stock ice, glassware, and supplies
- Provide Excellent customer service to guests
- Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation
- Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette
- Introduce wines and alcoholic beverages to guests.
GUEST EVENT EXPERT - BANQUETS
JW MARRIOTT ICE DISTRICT
Edmonton, Canada
05.2022 - Current
- Welcome and acknowledge guests according to company standards
- Provides information to help with food and beverage selection
- Serve food and wine in a professional manner that is in accordance with the Company’s standards
- Knowledge of dietary restrictions of food
- Experience as the cashier during host and cash bar events
- Reading event order and setting up the buffet.
ADMINISTRATIVE ASSISTANT/EVENT EXECUTIVE
JUAN CARLO THE CATERER INC.
Batangas City, Philippines
10.2019 - 06.2021
- Answering emails and do mass mailings
- Answer and direct phone calls
- Plan meetings and take notes or do minutes during the meeting
- Organize schedules and plan meetings for the executive
- Book and organize event details for clients
- Upsell our products and services to clients.
ASSISTANT CULINARY SUPERVISOR
SALT LAKE MARRIOTT DOWNTOWN AT CITY CREEK
Salt Lake City, USA
07.2018 - 07.2019
Education
Business Administration- Management -
Northern Alberta Institute of Technology
04.2024
Skills
- Conflict Resolution
- Marketing and upselling
- Attention to detail
- Time management skills
- Teamwork and Collaboration
- Organizational Skills
- Friendly, Positive Attitude
- Data Entry
- Critical Thinking
- Communication
- Customer Service
References
- BRIAN NGUYEN, F&B Supervisor, 780-606-6789, brian.nguyen@marriott.com, JWMARRIOTT ICE DISTRICT, Edmonton, AB
- CHEF JASON GRAY, Former Executive Chef, 385-347-8026, jason.gray@homesteadresort.com, SALT LAKE MARRIOTT DOWNTOWN AT CITY CREEK, Salt Lake City, UT, USA
Accomplishments
- Employee of the quarter (2018)
- Employee of the month (2019)
Timeline
GUEST EVENT EXPERT – EXECUTIVE LOUNGE/IN-ROOM DINING
JW MARRIOTT ICE DISTRICT
05.2022 - Current
GUEST EVENT EXPERT - BANQUETS
JW MARRIOTT ICE DISTRICT
05.2022 - Current
ADMINISTRATIVE ASSISTANT/EVENT EXECUTIVE
JUAN CARLO THE CATERER INC.
10.2019 - 06.2021
ASSISTANT CULINARY SUPERVISOR
SALT LAKE MARRIOTT DOWNTOWN AT CITY CREEK
07.2018 - 07.2019
Business Administration- Management -
Northern Alberta Institute of Technology
Similar Profiles
Nandhu Venu GopalNandhu Venu Gopal
Culinary Associate at JW Marriott ICE DistrictCulinary Associate at JW Marriott ICE District
ANTHONY STONEANTHONY STONE
Security Officer at JW MARRIOTT ICE DISTRICTSecurity Officer at JW MARRIOTT ICE DISTRICT
Firas KarwashanFiras Karwashan
Assistant Director of Finance at JW Marriott Edmonton ICE DistrictAssistant Director of Finance at JW Marriott Edmonton ICE District