Mary Okenla
Summary
Dynamic culinary professional with experience at Ibis Hotel, excelling in food safety and customer service. Proven ability to develop innovative recipes and enhance dining experiences while managing kitchen operations efficiently. Skilled in knife techniques and fostering teamwork, ensuring high-quality food production and exceptional guest satisfaction during peak service times.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef
Ibis Hotel
Lagos,Nigeria
03.2015 - 03.2025
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Modified recipes to accommodate dietary restrictions and allergies.
- Utilized culinary techniques to create visually appealing dishes.
- Assisted in preparation of ingredients, ensuring quality and consistency in food production.
- Learned kitchen safety standards and practices to maintain a safe working environment.
- Supported head chef in executing menu items efficiently during service hours.
- Collaborated with team members to streamline food preparation processes and improve workflow.
- Gained experience with cooking techniques and equipment used in food preparation.
- Maintained cleanliness and organization of kitchen equipment and workstations to enhance efficiency.
- Adapted quickly to changing demands during peak service times, ensuring timely meal delivery.
- Participated in inventory management, assisting with stock rotation and ingredient tracking.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Catering Assistant
The Royal Hotel
Lagos ,nigeria
07.2012 - 07.2015
- Assisted in meal preparation and presentation for events, ensuring high-quality service standards.
- Collaborated with team members to coordinate catering logistics and schedules effectively.
- Managed inventory levels of food supplies, minimizing waste and optimizing resources.
- Delivered exceptional customer service during events, fostering positive guest experiences.
Education
College -
Esa Oke Politechnic
Esa Oke. Osun State.06.2005
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
Languages
English
Professional Working
Certification
Catering certificate at Yetkwm.
Timeline
Chef
Ibis Hotel
03.2015 - 03.2025
Catering Assistant
The Royal Hotel
07.2012 - 07.2015
College -
Esa Oke Politechnic