Mary McLaughlin
Bolton,ON
Summary
Efficient prep cook with expertise in ingredient preparation and kitchen cleanliness. Proven ability to work collaboratively with kitchen staff, ensuring timely meal assembly and adherence to food safety guidelines for optimal customer satisfaction.
Overview
5
5
years of professional experience
Work History
Prep Cook
Nobleton Lakes
Nobleton, Ontario
07.2021 - Current
- Checked freshness of food and ingredients prior to use.
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Assisted chefs in assembling and plating dishes according to restaurant standards.
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Followed food safety guidelines to ensure safe handling and storage of ingredients.
- Worked collaboratively with kitchen staff to coordinate meal preparations efficiently.
- Managed inventory by restocking supplies and reporting shortages to supervisors.
Education
Food Service Certificate -
Food Service Work
Toronto, ON06.2008
High School Diploma -
Central Tech
Toronto, ON06.1981
Skills
- Food safety
- Inventory management
- Customer service
- Team collaboration
- Recipe preparation
- Kitchen equipment maintenance
- Time management
- Menu planning
- Quality control
- Quick-learning
- Seasoning knowledge
- Chopping vegetables
- Stock management
- Measurements and weights
- Grilling techniques
- Food presentation
- Plating and presentation
- Measuring ingredients
References
References available upon request.
Timeline
Prep Cook
Nobleton Lakes
07.2021 - Current
Food Service Certificate -
Food Service Work
High School Diploma -
Central Tech