Mary Bonnell-Warren

• Greeted guests and provided menus.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
• Provided exceptional service to high volume of daily customers.

Kept work area clean, various cleaning duties .

• Provided exceptional service to high volume of daily customers.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Delivered food orders promptly and courteously.
• Handled money transactions accurately while following company procedures for handling cash payments.

• Used micrometer to inspect and measure tools and equipment for defects and wear.
• Performed regular maintenance checks on tools to identify any defects or damage.
• Utilized problem solving skills to resolve issues related to tool crib operations.
• Inspected and inventoried tools to ensure accuracy of stock levels.
• Maintained storage lists, files, and logs for effective control of tooling.
• Ensured that safety protocols were followed at all times while using equipment in the tool crib area.