Mary Alberts
Gatineau,Quebec
Summary
Effective inventory management and staff training. Excelled in delivering high-quality, personalized catering services, demonstrating exceptional food safety and presentation skills. Achieved significant cost savings and repeat business by prioritizing customer satisfaction and quality control.
Overview
23
23
years of professional experience
Work History
Caterer
West Island Eats (Self-employed)
04.2010 - Current
- Provided friendly, courteous service to create memorable moments for guests.
- Provided personalized catering services tailored to individual preferences and dietary requirements.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
Caregiver
Montreal West Readaptation Centre
05.2008 - 04.2022
- Assisted clients (4) with activities of daily living,
- Cooked, cleaned house, completed laundry.
- Assisted with dressing, grooming and medication.
Chef Assistant
Rigoletto
06.2003 - 04.2008
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained a clean and organized workspace,
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Received delivered, sorted produce and stored supplies.
Sous Chef
La Fontanina
05.2001 - 06.2003
- Managed food preparation tasks during high-volume service periods,
- Managed inventory levels effectively, resulting in reduced food waste and cost savings.
- Contributed to successful catering events that exceeded client expectations.
Education
No Degree - Certificate of Achievement
Canadian Food Safety Group
Ottawa, ON09.2024
Associate of Arts - Culinary Arts And Food Service
Pearson Adult Career Centre
LaSalle, QC07.2002
Skills
- Food Safety, prep and presentation
- Personable and friendly
- Inventory Monitoring
- Kitchen Management
- Quality Control
Timeline
Caterer
West Island Eats (Self-employed)
04.2010 - Current
Caregiver
Montreal West Readaptation Centre
05.2008 - 04.2022
Chef Assistant
Rigoletto
06.2003 - 04.2008
Sous Chef
La Fontanina
05.2001 - 06.2003
No Degree - Certificate of Achievement
Canadian Food Safety Group
Associate of Arts - Culinary Arts And Food Service
Pearson Adult Career Centre
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