I am looking for a full time position that will help improve my organization skills, gain more work skills within a fast-paced environment and increase the quality of the company reputation.
Overview
8
8
years of professional experience
Work History
Warehouse Worker
Yen Bros Ltd
03.2016 - 07.2019
Duties included: taking care of walk in orders for customers, taking care of preorders for restaurants and out of Vancouver area, operating fork lift and electric end rider pallet jack, loading and unloading trucks, restocking inventory and inventory count for freezer and dry products, responsible for shipping and receiving deliveries
Labourer
Pedre Contractors Ltd
Vancouver, BC
03.2017 - 08.2017
Pedre Mar-Aug 2017
Learning at worksite as a concrete labourer
Learning to operate compactor, jumping jack, laying out concrete.
Placing and removing fences, loading materials on and off site, clear site after done.
Assist supervisor with task
Dish Washer
Shanghai Lu Restaurant
08.2014 - 02.2015
Duties included: sanitizing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand; placing clean dishes, utensils, or cooking equipment in storage area; cleaning or preparing various food items to be cooked or served; stocking supplies, such as food items and utensils, in serving stations; sweeping and scrubbing floors; cleaning garbage cans; sorting and removing trash
Concessions Worker
Centerplate (Bc Place Stadium)
10.2011 - 03.2014
Duties included: providing customer service, taking customers' orders, handling cash, maintaining a welcoming and inviting environment to customers, monitoring consistency in the food quality, maintaining stock, removing garbage, and sanitizing work area
Dairy Queen (Hastings)
06.2012 - 12.2013
Duties included: working in the front as cashier, handling cash, maintaining a welcoming and inviting environment to customers, providing customer service, taking customers' orders, restocking supplies for various food items, and removing garbage
McDonald's (TV Tower)
06.2012 - 11.2013
Duties included: cooking in the back, maintaining inventory, keeping the restaurant sanitary, sanitizing tables & chairs maintaining a welcoming and inviting environment to customer, monitoring consistency of the food, restocking supplies for drinks, sanitizing equipment, and removing garbage