Results-driven professional seeking a position that aligns with qualifications. Skilled in leveraging expertise and knowledge to drive firm success. Committed to staying current with industry trends and adapting dynamically to achieve profitability.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Tim Hortons
05.2024 - 01.2025
Supervises team members to ensure primary and secondary duties are completed
Trains, orientates, and monitors new team members, using PTS and feedback binder
Monitors and ensures all store policies are followed by team members during the shift
Completes all required shift documents, such as waste records, cash sales deposits, etc
Assists the Restaurant Manager in driving sales and transactions during their shift
Responsible for shift cash procedures
Displays knowledge of and works in compliance with Tim Hortons operating, food safety, security, health and safety, and employment standards and applicable legislations
Assists in the running of a company-wide incentive program
Monitors for, responds to and reports to store management about unsafe acts and conditions
Maintains operational efficiency using positioning charts and pre-rush checklist
Complies with and enforces all Tim Hortons operating standards
Store business operation, including sales generation, facility management, safety and security, loss prevention, and banking
Product management includes ordering, receiving, implementing price changes, and handling damaged products and returns
Team development, including facilitating staff learning and development, performance management, and workplace scheduling
Problem-solving, including handling customer complaints and other unusual circumstances
Consistently offers professional, engaging, and friendly service
Responsible for the nightly end-of-day reporting is complete, ensuring accuracy in balancing accounts (Float and Collection)
Deal with any Customer request/complaint politely and efficiently, delegating work where necessary to Team Members and then following up to ensure that the Customer has been satisfied
Effectively maximizes inventory levels during peak hours
Develop and implement, with the approval of the Operations Manager and Area Manager, strategies on how to improve Store Operations Workflow
Complete managerial tasks as instructed by the Operations Manager and Area Manager
Ensure all sales channels including delivery flat form are profitable
Establishes and communicates daily with the management team to achieve a strong commitment to Colleague Satisfaction
Ensures that the Mission, Vision, and Philosophy of the company adhere
Monitoring and always ensuring the highest cleanliness and work efficiency
Ensure that all Standard Operating Procedures adhere
Plan, implement, and monitor the store’s operational strategy to ensure profitability
Handling 25 Store personnel
Management Trainee
Polystar General Services Inc. / J.CO Donuts & Coffee, Philippines
10.2021 - 03.2022
Assigned as Frontliner Manager- Customer Service Manager
Handling Opening shift or closing shifts and accomplishing reports per shift daily
Crew management: assigning personnel to the respective departments and overseeing the efficiency of staff every shift with the help of the frontline team leader
Staff performance evaluation per Quarter- Assess Team members' performance through company guidelines, re-training employees, and execution of refresher courses for non-passing employees
Assure that the company standard in customer service is being met and exceeded
Assures customer satisfaction and customer repeat business is being monitored from time to time
Propose a strategy for the store manager on how to improve customer service and other store aspects for the improvement of the entire team
Inventory Controller / Stocks Clerk
Polystar General Services Inc. / J.CO Donuts & Coffee, Philippines
03.2019 - 10.2021
Assist shift managers and management trainees in maintaining the operation smoothly by providing accurate raw materials they need
Handling stocks & raw materials on a day-to-day basis
Arrange and prepare documents, reports, and emails on time
Conducting accurate Inventories every week to maintain the ideal food cost of our store
Led the team in achieving the set goal of sales on a daily, weekly, and monthly target
Help in maximizing sales by introducing menus to customers, making recommendations upon request, and upselling any current promotion by the company
Assisting and proposing in delegating 15 team members in stations and assisting in managing manpower throughout the shift daily
Attends to customers’ needs and satisfies them by giving them quality products and services that exceed more than their expectations
Assures that only quality products and services are rendered to the guests
Compute and record sales of the day at the end of the operation with the supervision of the shift manager; deposit sales and prepare sales reports: monitor stocks and stocks movement and request orders of stocks for the operation
Frontliner / Staff Crew
Rempil Manpower Services & POLYSTAR General Services Inc. / J.CO Donuts & Coffee, Philippines
01.2017 - 03.2019
Provide quality products and services throughout the operation
Always maintain the cleanliness and orderliness of the station
Assisting customer needs and going the extra mile for the satisfaction of the guest
Assured us in providing hot and fresh products and maintained their availability throughout the shift
Conducts quality checks of the product to ensure quality raw materials all the time
Assist Management in maintaining the availability of raw materials by doing daily inventory and stock monitoring
Helps in maximizing profit by doing suggestive selling, upselling, and cross-selling to the guest
Ensures mission, vision, and philosophy adhere
Staff Crew / Server
Greenlight Manpower & General Services / Extremely Expresso Cafe
11.2016 - 12.2016
Waiter / Server / Customer Service provider in a Cafe
Assisting dine-in & take-out customers on day-to-day basis
Always maintain the cleanliness and orderliness of the station
Make sure that our customers are satisfied with our service during their stay at the café
Helps in maximizing profit by doing suggestive selling, upselling, and cross-selling to the guest
Ensures mission, vision, and philosophy adhere
Staff Crew / Server / Barista
CCA Hanger Food Company / Rose & Grace Filipino Restaurant
02.2016 - 06.2016
Waiter / Server / Customer Service provider
Serving Filipino foods & Filipino pasalubong
Assisting dine-in & take-out customers on day-to-day basis
Making sure that our customers are satisfied with our service during their stay at the Filipino Restaurant
Always maintain the cleanliness and orderliness of the station
Helps in maximizing profit by doing suggestive selling, upselling, and cross-selling to the guest
Ensures mission, vision, and philosophy adhere
Education
Bachelor of Science - Marketing Management
TRIMEX COLLEGES
BIÑAN CITY, LAGUNA
01.2021
Secondary -
Don Jose National High School
Sta. Rosa City, Laguna
01.2014
Elementary -
Don Jose Elementary School
Sta. Rosa City, Laguna
01.2010
Skills
Customer Service Skills
Leadership Skills
Staff supervision
Staff leadership
Food preparation
Kitchen staff coordination
Certification
2x Best in Customer Service Awardee
BOSH Training for Safety Officer 1
Occupational First Aid & Basic Life Support - CPR with AED Training
Personal Information
Place of Birth: Lapu-Lapu City, Cebu
Height: 5’9”
Weight: 85kg
Date of Birth: 12/06/97
Gender: Male
Nationality: Filipino
Marital Status: Single
Religion: Roman Catholic
Dependents
Nicolas T. Suello, 09/10/72, Bohol, Philippines, Tricycle Driver, Prescila C. Suello, 06/27/77, Bohol, Philippines, Housewife, Marichu C. Suello, 11/21/95, Lapu-Lapu City, Cebu, Single, Admin, Corporate Industry