Marvic Ginez
Hamilton
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
Work History
Line Cook
Baci Ristorante
Hamilton, ON
10.2024 - 11.2025
- Work in hot pans, garde manger pizza station and breakfast
- Operate pizza ovens, ensuring that pizzas are cooked to perfection
- Make pizza features and run for the whole week
- Ensuring the kitchen and preparation area are supplied and organized.
Line Cook/Prep Cook
Caro Restaurant and Bar
Hamilton, ON
05.2022 - 09.2025
- Keeping the workspace tidy, placing orders for supplies, and keeping track of inventory
- Coordinating with the kitchen crew to guarantee the kitchen runs well
- Work in all sections on the line such as pizza, hot pans and garde manger
- Take charge when the supervisor isn't around and make sure the office and kitchen runs well.
Line Cook
Chainsmoker Urban Bbq
London, ON
11.2021 - 05.2022
- Make burger’s, fries, grill short rib, chicken and salads.
- Maintain cleanliness and a sanitary environment within kitchen area to meet all health and safety requirements.
General Labourer
Mondelez Canada
Hamilton, ON
05.2021 - 04.2022
- Duty reliever
- Processing candies to the machines for transportation and packing them
Server
Mandarin
09.2021 - 10.2021
- Presents ordered choices in a prompt and efficient manner.
- Gets money by adding up the expenses, billing, taking payments, handing the bills and money to the host, and giving back change, credit cards, and signature slips to customers.
- Duties and Responsibilities
- Clearing tables
Helper / Dishwasher
Bar Burrito Restaurant
Hamilton, ON
01.2021 - 04.2021
- All around Helper
- Preparing food items
- Cleaning and sanitizing kitchen and washrooms
Line Cook
Ameristar Casino Hotel
Council Bluffs, IA, USA
11.2018 - 05.2019
- HERITAGE BUFFET, Internship Training (Line Cook) November – April 2019
- Provided assistance to all working stations, including Hotline, Pizza/Pasta, Grill, Pastry station
- Produced high quality entrees and appetizers, with proper plate presentation and portions according to restaurant menu and company standards
- L'Auberge Casino Resort Lake Charles, Internship Training (Line Cook)
Line Cook
LE BEAUCOUP BUFFET
10.2018 - 11.2018
- Setup in every Station’s with all necessary supplies
- Prepared food for service such as chopping vegetables, butchered meat and preparing sauces
- Cooked different types of dishes (in large quantities) to ensure that the flow of the buffet table is not affected
- Buffet Restaurant
Line Cook
FAVORITES SOUTHERN CUISINE
08.2018 - 10.2018
- Performed all assigned prep work and replenish/restock workstation with supplies
- Prepared a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Helped serve over 150 customers per day
- Casual Dining Restaurant.
Line Cook
EMBER GRILLE & WINE BAR
05.2018 - 08.2018
- Set up Stations with all necessary supplies in Pantry and Hot Apps
- Prepared food for service such as chopping vegetables for salad, herbs and spices, making sauces and dressings, slicing meat, baking breads
- Ensure that all food is stored in proper containers and at proper storage and holding temperature
- Fine Dining Restaurant.
Education
Food and Beverage Management -
Fanshawe College
London, ON, Canada04-2022
Bachelor of Science - Hotel and Restaurant Management
University Of Baguio
Baguio City, Benguet, Philippines12-2017
Skills
- Possess a positive attitude, professionalism and ability to work independently and follows direction
- Enable to perform work in under pressure
- Understand of food safety rules
- Developed a new recipe of Asian cuisine in the restaurant
- Serv Safe Certified, food handler (USA)
- Smart Serve Certificate (Canada)
- Safe Check Advanced Food Safety Certification
- Worker Health and Safety Awareness in 4 Steps
- Attention to detail
Languages
English
Professional Working
Timeline
Line Cook
Baci Ristorante
10.2024 - 11.2025
Line Cook/Prep Cook
Caro Restaurant and Bar
05.2022 - 09.2025
Line Cook
Chainsmoker Urban Bbq
11.2021 - 05.2022
Server
Mandarin
09.2021 - 10.2021
General Labourer
Mondelez Canada
05.2021 - 04.2022
Helper / Dishwasher
Bar Burrito Restaurant
01.2021 - 04.2021
Line Cook
Ameristar Casino Hotel
11.2018 - 05.2019
Line Cook
LE BEAUCOUP BUFFET
10.2018 - 11.2018
Line Cook
FAVORITES SOUTHERN CUISINE
08.2018 - 10.2018
Line Cook
EMBER GRILLE & WINE BAR
05.2018 - 08.2018
Bachelor of Science - Hotel and Restaurant Management
University Of Baguio
Food and Beverage Management -
Fanshawe College