Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Martina Piu

Calgary,AB

Summary

Experienced and friendly server with a strong background in fast-paced restaurants in Italy and the UK. Skilled in customer service, teamwork, and multitasking. Reliable, adaptable, and ready to provide excellent service in any hospitality environment. Available immediately for full-time or part-time positions, including evenings and weekends.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Restaurant Server

RossoPomodoro
Genova, Italy
02.2023 - 10.2023
  • Greeted customers and escorted them to their tables.
  • Took orders from customers accurately and in a timely manner.
  • Informed customers of daily specials and signature menu items.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Operated POS terminals to input orders, split bills, and calculate totals.

Restaurant Server

Molo 2.0
Genova, Italy
06.2021 - 11.2022
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Served food and beverages to patrons and confirmed complete orders.
  • Communicated effectively with kitchen staff regarding order status updates.
  • Calculated charges, issued table checks, and collected payments from customers.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

Restaurant Busser

Denise's Restaurant
London, UK
05.2018 - 02.2019
  • Ensured cleanliness of work station by regularly wiping down counters, tables, and chairs.
  • Restocked supplies, including straws, cups, plates, and utensils, to maintain service efficiency.
  • Managed table settings by removing used courses, replacing utensils, and refilling beverages.
  • Supported servers by refilling beverages, clearing dishes, and delivering food items to tables.

Education

High School Diploma -

Vittorio Emanuele Ruffini II
Genova, Italy
01-2018

Skills

  • Organization
  • Task prioritization
  • Dining area maintenance
  • Guest service
  • Table setting
  • Adaptability and flexibility
  • Customer service
  • High volume dining

Certification

  • ProServer - May 2025

Languages

Italian
Native/ Bilingual
English
Professional
Spanish
Limited

Timeline

Restaurant Server

RossoPomodoro
02.2023 - 10.2023

Restaurant Server

Molo 2.0
06.2021 - 11.2022

Restaurant Busser

Denise's Restaurant
05.2018 - 02.2019

High School Diploma -

Vittorio Emanuele Ruffini II

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Martina Piu