Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Martin Beltran

St. Helena

Summary

A hardworking and dependable person interested in gaining more work experience in the culinary field. I am eager to use my culinary skills and experience to help your company and or business. I am happy to be put into any position and learn and gain knowledge from anyone, I am young and willing to work to extreme extents to get to my destination or meet the expectations of my employer.

Experienced with preparing ingredients and maintaining kitchen organization. Utilizes strong culinary skills to support line cooks and ensure smooth kitchen operations. Track record of effectively managing time and resources in high-pressure environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Prep Line Cook

Charlies
03.2025 - Current
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.

Teacher's Assistant

AOS
08.2023 - Current
  • Supported classroom maintenance and upkeep, organizing books, and materials.
  • Supported classroom activities, tutoring, and reviewing work.
  • Helped with grading assignments and tests, providing constructive feedback to students based on results.
  • Maintained safety and security by overseeing students in recess environments.
  • Tutored struggling students individually and in small groups to reinforce learning concepts.

Front Desk Associate

Valley Fitness Centre
04.2024 - 12.2024
  • Handled high-pressure situations calmly, maintaining professionalism at all times.
  • Organized front desk area to maintain a professional and welcoming appearance for guests.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.

Catering Sous Chef

Smither Catering
01.2020 - 02.2024
  • Optimized resource utilization by developing seasonal menus that highlight locally sourced ingredients at peak freshness.
  • Strengthened teamwork among kitchen staff through regular meetings, open communication channels, and fostering a collaborative working atmosphere.
  • Streamlined kitchen operations by effectively managing food preparation, staff scheduling, and inventory control.
  • Maximized kitchen efficiency with effective delegation of tasks among team members according to their skills and strengths.

Education

Paraprofessional license - Culinary 1-3

Madera High School
Madera, CA
01.2024

High School Diploma -

Madera High School
Madera, CA
07-2024

Skills

  • Hard working
  • Determined
  • Good under pressure
  • Sociable
  • Strong willed
  • Strong physically
  • Drive to be the best
  • Food presentation
  • Food preparation
  • Cooking techniques
  • Waste reduction
  • Sanitation practices

Certification

  • ServSafe

Languages

Spanish
Limited Working

Timeline

Prep Line Cook

Charlies
03.2025 - Current

Front Desk Associate

Valley Fitness Centre
04.2024 - 12.2024

Teacher's Assistant

AOS
08.2023 - Current

Catering Sous Chef

Smither Catering
01.2020 - 02.2024

Paraprofessional license - Culinary 1-3

Madera High School

High School Diploma -

Madera High School

Similar Profiles

CREATE PROFILE
Martin Beltran