Martha Lopez
Los Angeles
Summary
Professional leader with strong expertise in overseeing daily operations and team coordination. Known for effective collaboration and achieving results in fast-paced environments. Highly adaptable, skilled in problem-solving, conflict resolution, and ensuring optimal workflow. Respected for reliability and proactive approach to shifting demands.
Overview
31
31
years of professional experience
Work History
Supervisor
FAT Brands
Santa Monica, CA
04.2022 - 11.2025
- Supervised daily operations to ensure compliance with health and safety regulations.
- Trained and mentored staff to enhance performance and promote teamwork.
- Implemented process improvements that streamlined workflows and increased efficiency.
- Managed inventory levels, reducing waste through effective stock control practices.
- Supervised team to ensure adherence to safety protocols and operational standards.
- Coordinated daily shift activities, optimizing workflow and resource allocation.
General Manager
Johnny Rockets Restaurant
Los Angeles, CA
12.2012 - 01.2020
- Led operational strategies to enhance customer satisfaction and retention.
- Managed financial performance, including budgeting and cost control initiatives.
- Oversaw staff recruitment, training, and development programs to strengthen team capabilities.
- Implemented inventory management systems to optimize supply chain efficiency.
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, reducing waste through efficient stock control practices.
Assistant Manager
Johnny Rockets Restaurant
Santa Monica, CA
03.2002 - 11.2012
- Supervised daily operations ensuring compliance with health and safety standards.
- Trained and mentored staff on customer service excellence and operational procedures.
- Implemented process improvements enhancing workflow efficiency and guest satisfaction.
- Coordinated inventory management, optimizing stock levels and minimizing waste.
- Analyzed sales data to identify trends and adjust strategies for improved performance.
Shift Leader
Jack in the Box
Los Angeles, CA
02.1995 - 01.2002
- Supervised daily operations to ensure efficient service and product quality.
- Trained and mentored new team members on best practices and operational procedures.
- Implemented inventory management techniques to minimize waste and optimize stock levels.
- Coordinated shift schedules to maintain adequate staffing during peak hours.
- Monitored food safety standards to comply with health regulations and company policies.
- Collaborated with management on promotional strategies to increase sales and customer engagement.
Education
High School Diploma -
LA Salle
Managua Nicaragua06-1983
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Operations management
- Food safety
- Cost control
- Staff scheduling
- Health code compliance
Timeline
Supervisor
FAT Brands
04.2022 - 11.2025
General Manager
Johnny Rockets Restaurant
12.2012 - 01.2020
Assistant Manager
Johnny Rockets Restaurant
03.2002 - 11.2012
Shift Leader
Jack in the Box
02.1995 - 01.2002
High School Diploma -
LA Salle