Marty Bruyere
Edmonton,AB
Summary
Talented kitchen leader offer over 40 years of experience in preparing and serving diverse foods.
Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls.
Service-oriented with good multitasking, safety management and decision-making skills. Reliable employee seeking management position.
Offering excellent communication and good judgment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Willingness to take on added responsibilities to meet team goals.
Enthusiastic professional promoting excellent attendance record and willing to assist team members in completing assigned tasks.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety.
Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Qualified and hardworking with up-to-date food handling permit.
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste.
Accomplished multitasker with disciplined approach. Profit-minded Sales Professional with demonstrated success driving sustained revenue by working and connecting with customers. Industrious sales professional with strong history of surpassing objectives by leveraging selling and advanced people skills. Talented at generating leads and demonstrating products to close high-volume sales. Goal-oriented individual versed in greeting high-volume of customers and recommending merchandise based on individual requirements. Skilled at creating displays to promote higher sales, completing cash register transactions and maintaining accurate records of all transactions.
Overview
15
15
years of professional experience
Work History
Owner/Operator
Daddio mc Gangster's Novelties & gifts
Calgary, AB
07.2017 - 02.2021
- Charted and executed marketing strategies to gain 50 new clients in 6 months
- Managed day-to-day business operations.
- Assessed income and expenses and adapted plans to improve profit levels.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
- Employed prompt decision-making and in-depth research to resolve issues.
- Capitalized on social media platforms to increase market awareness and recruit sales agents.
- Maintained updated knowledge of regulatory changes to adjust business operations accordingly.
- Input income and expense details into database to track business finances and address variances.
- Managed day-to-day business operations
- Assessed income and expenses and adapted plans to improve profit levels
- Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues
Sales Associate
Grande Prairie, AB
11.2019 - 02.2020
- At cds im a product demonstrator offering food and other product for customer to sample and also inform them of the products selling features left due to cov-19 co- food& beverage.
- Helped customers locate products and checked store system for merchandise at other sites
- Engaged with customers to effectively build rapport and lasting relationships
- Answered customer questions regarding sizing, accessories and proper care for merchandise
- Provided positive first impressions to welcome existing, new and potential customers
- Developed, marketed and sold full range of products and support services
- Increased sales by offering advice on purchases and promoting additional products
- Prepared merchandise for sales floor by pricing or tagging
kitchen manager
prairie
Grande Prairie, AB
08.2013 - 02.2014
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Checked and tested foods to verify quality and temperature.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Developed unique events and special promotions to drive sales.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Oversaw food preparation and monitored safety protocols.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Purchased food and cultivated strong vendor relationships.
- Enhanced business productivity by training 20 team members and 10 servers on best practices and protocols
Chef de partie
seasons on fourty
Grande Prairie, AB
06.2011 - 08.2013
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Produced revolutionary menu offerings to put establishments on local, regional and national map.
- Complied with portion and serving sizes as per restaurant standards.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Operated all kitchen equipment safely to prevent injuries.
- Collaborated with staff members to create meals for large banquets.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Plated meals paying special attention to garnishes and overall presentation.
- Worked closely with head chef to create banquet menu for 800 wedding guests.
- Prepared items for roasting, sautéing, frying and baking.
- Sanitized all counters properly to prevent food-borne illness.
- Rotated stock to use items before expiration date.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to lower grocery costs.
kitchen manager
Grande prairie legion hall
Grande Prairie, AB
04.2009 - 09.2010
- Hire /fire all scheduling ordering/inventory food cost and billing monthly breakdowns hotel maintenance.
- Enhanced business productivity by training 2 team members and 3 servers on best practices and protocols
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals
- Scheduled and received food and beverage deliveries, adhering to food cost and budget
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
- Developed kitchen staff through training, disciplinary action and performance reviews
- Identified team weak points and implemented corrective actions to resolve concerns
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning
- Checked and tested foods to verify quality and temperature
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items
- Oversaw food preparation and monitored safety protocols
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
- Verified prepared food met standards for quality and quantity before serving to customers
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards
Maintenance Worker
Quality Inn Grande Prairie Alberta
Grande Prairie, AB
10.2007 - 04.2008
- Performed minor wall repair, installed drywall and applied wallpaper.
- Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Checked inventory levels concerning cleaning products and placed orders when stock was running low.
- Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
- Cleaned and lubricated parts to keep equipment operating at peak performance.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Maintained high standards of efficiency and safety during analysis and troubleshooting of electrical, hydraulic and pneumatic systems.
- Performed plumbing repairs to provide consistent facility upkeep and prevent property damage from water.
- Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
- Examined alarm systems and monitors to meet fire marshal standards and safeguard personnel.
- Properly handled, transported and disposed of recycled materials.
- Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
- Finalized work on building systems by completing basic carpentry and other finish work.
- Inspected fire extinguisher equipment on state-mandated schedule.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Kitchen manager
Grande Bingo and Gaming Grande Prairie
08.2007 - 12.2007
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Managed restaurant marketing, sales building and community involvement.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Developed unique events and special promotions to drive sales.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Purchased food and cultivated strong vendor relationships.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Oversaw food preparation and monitored safety protocols.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Maximized quality assurance by completing frequent line checks.
- Helped general management develop prices based on inventory costs and portion sizes.
- Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 100% accuracy.
Kitchen manager
Ricky's All
Grande Prairie, AB
02.2006 - 05.2007
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
DEP Or Skilled Trade Certificate - in Hotel And Restaurant Management
Cdi
Remote-online 10.2022
Skills
- Employee Training
- New Business Development
- Staff Management
- Relationship Building
- Cost Control and Budgeting
- Work Planning and Prioritization
- Resources Allocation
- Issue Resolution
Timeline
Sales Associate
11.2019 - 02.2020
Owner/Operator
Daddio mc Gangster's Novelties & gifts
07.2017 - 02.2021
kitchen manager
prairie
08.2013 - 02.2014
Chef de partie
seasons on fourty
06.2011 - 08.2013
kitchen manager
Grande prairie legion hall
04.2009 - 09.2010
Maintenance Worker
Quality Inn Grande Prairie Alberta
10.2007 - 04.2008
Kitchen manager
Grande Bingo and Gaming Grande Prairie
08.2007 - 12.2007
Kitchen manager
Ricky's All
02.2006 - 05.2007
DEP Or Skilled Trade Certificate - in Hotel And Restaurant Management
Cdi