Summary
Work History
Skills
Timeline
Generic

Marta Vorobiova

Montreal,QC

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Work History

Line Cook/Prep Cook

The Coop
Mississauga, ON
  • Setting up and stocking stations with all necessary supplies
  • Regularly cleaned and sanitized eating utensils, counters, and overall equipment
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Was responsible for the daily preparation of food items in the pantry, fry, and flat station and other areas of the kitchen.
  • Preparing food for service (e.g. chopping vegetables, butchering meat, preparing sauces)
  • Regularly cleaned and sanitized eating utensils, counters, and overall equipment.

Prep Cook/Line Cook

Bottega
Laval, QC
  • Was responsible for all preparations in the back
  • Developed good knife skills
  • Created and produced various pastry products
  • Operated grills, ovens, burners, and other kitchen equipment as required for meal preparation.
  • Helped to create unique dishes of the day
  • Organized walk-in coolers and freezers according to established guidelines.
  • Followed recipes to prepare meals according to customer specifications.
  • Assisted in serving meals to customers as needed.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.

Skills

  • Time management skills
  • Motivated to learn new things
  • Food presentation
  • A team player with an attention for details

Timeline

Line Cook/Prep Cook

The Coop

Prep Cook/Line Cook

Bottega

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Marta Vorobiova