Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Marta Sawatzky

Marta Sawatzky

Aylmer,ON

Summary

Dedicated professional with extensive experience in cleaning and sanitization, notably with Red Wing Grunthal MB. Proven ability to enhance customer satisfaction through attention to detail and effective problem-solving. Recognized for implementing efficient cleaning schedules, fostering teamwork, and maintaining high standards of hygiene, ensuring a pristine environment for guests and staff.

Overview

17
17
years of professional experience

Work History

Cleaner

Self Employed Worker
01.2022 - Current
  • Maintained cleanliness and organization of designated areas, ensuring adherence to safety standards.
  • Operated cleaning equipment including vacuums, scrubbers, and pressure washers effectively.
  • Conducted routine inspections to identify maintenance needs and report issues promptly.
  • Assisted in training new staff on proper cleaning techniques and safety protocols.
  • Implemented efficient cleaning schedules to optimize workflow and enhance productivity.
  • Managed inventory of cleaning supplies, ensuring availability for daily operations.
  • Supervised supplies in inventory and submitted reorder requests.
  • Operated buffers and burnishers to clean and polish floors.
  • Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Used organic-based chemicals to disinfect floors, counters and furniture.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.
  • Maintained floor cleaning and waxing equipment.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Improved overall cleanliness and hygiene by using eco-friendly cleaning products and techniques.
  • Enhanced guest experience by maintaining pristine conditions in guest rooms and suites.
  • Increased cleaning efficiency with introduction of color-coded cloth system to prevent cross-contamination.
  • Ensured that all cleaning supplies were stocked and organized, minimizing downtime.

Uncertified Care Provider

Private Home
06.2014 - 08.2022
  • Assisted clients with daily living activities, fostering independence and enhancing quality of life.
  • Monitored client health and reported changes to healthcare professionals promptly.
  • Developed and maintained positive relationships with clients, promoting trust and comfort.
  • Implemented individualized care plans to meet specific client needs effectively.
  • Coordinated transportation for clients to medical appointments and social events, ensuring timely access to services.
  • Assisted in medication management, ensuring compliance with prescribed regimens for optimal health outcomes.
  • Documented daily activities and observations accurately to support effective communication within care teams.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Helped with home management tasks, meal preparation, grocery shopping, and routine cleaning.
  • Organized medication and provided reminders according to schedule.
  • Reduced patient anxiety and stress through effective communication and active listening skills.
  • Collaborated with interdisciplinary healthcare teams to develop individualized care plans tailored to each patient''s needs.
  • Promoted social, emotional, and physical health through diverse activities.
  • Provided end-of-life care for terminally ill patients, ensuring they received comfort and dignity during their final days.
  • Arranged transportation and accompanied patients to doctors' offices and errands.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Planned and cooked nutritious meals to meet specific dietary needs.
  • Delivered high-quality personal care services that improved overall health outcomes for patients with various medical conditions or disabilities.
  • Maintained a safe and clean environment for patients by adhering to infection control protocols and performing regular housekeeping duties.
  • Ensured continuity of care by maintaining accurate records of all interactions, interventions, observations, and outcomes related to each patient''s progress.
  • Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
  • Kept individuals safe by removing hazards and correcting problems.
  • Managed challenging patient behaviors effectively by utilizing de-escalation techniques and maintaining professional composure.
  • Assisted patients with self-administered medications.
  • Assisted in the administration of medications under the supervision of registered nurses, ensuring accuracy, timeliness, and proper documentation.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Enhanced patient comfort by providing compassionate and attentive care.
  • Assisted patients with mobility needs, using proper body mechanics to prevent injury while transferring or repositioning them.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Contributed to a positive atmosphere in the care facility by fostering strong relationships with both patients and colleagues.
  • Assisted patients with personal requirements for housekeeping and grooming assistance.
  • Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
  • Adapted caregiving approach based on individual cultural differences among diverse patient populations.
  • Facilitated recreational activities for patients to improve their mental well-being and social engagement levels.
  • Coordinated transportation arrangements for medical appointments or other outings as needed while ensuring safety at all times during transport transitions.
  • Monitored patients'' vital signs and reported any abnormalities to the supervising nurse or physician for timely intervention.
  • Promoted patient independence by assisting with daily living tasks, such as grooming, dressing, and meal preparation.
  • Adapted environments to meet changing physical and mental conditions.
  • Provided emotional support for patients and their families during difficult times, offering companionship and a listening ear.
  • Used company software and databases to maintain records of services performed and patient conditions.
  • Monitored and assisted residents through individual service plans.
  • Kept clients engaged in social networks and communities for personal health and growth.
  • Increased patient satisfaction by promptly addressing concerns or complaints and taking corrective action when necessary.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Transported individuals to events and activities, medical appointments, and shopping trips.
  • Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
  • Recorded status and duties completed in logbooks for management.
  • Cooked meals and assisted patients with eating tasks to support healthy nutrition.
  • Maintained entire family's schedule and organized events.
  • Laundered items, changed sheets and made bed to keep patients' bedroom clean.
  • Replaced bandages, dressings, and binders to care for wounds and encourage healing.
  • Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
  • Monitored clients' overall health and well-being and noted significant changes.
  • Entrusted to handle confidential and sensitive situations in professional matter.
  • Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
  • Handled incoming mail, bills and invoices and completed appropriate actions.
  • Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
  • Identified needs and coordinated plans for travel and out-of-town functions.
  • Guided patients to restroom to support bladder and bowel relief requirements.
  • Completed regular check-ins and progress report for each client.
  • Maintained strong connections within caregiver community to gain continuous knowledge.
  • Scheduled daily and weekly care hours for client caseload.
  • Liaised with key accounts to deliver targeted administrative household support.
  • Provided compassionate and patient-focused care to cultivate well-being.

Waitress Supervisor

Red Wing Grunthal MB
06.2010 - 08.2012
  • Assisted in managing daily operations to ensure smooth workflow and customer satisfaction.
  • Trained new staff on menu offerings, service standards, and operational procedures.
  • Collaborated with kitchen staff to streamline order processing and enhance service speed.
  • Resolved customer inquiries and complaints promptly to maintain positive dining experiences.
  • Monitored inventory levels and assisted in ordering supplies to meet service demands.
  • Implemented sanitation practices to uphold health standards throughout dining area and kitchen.
  • Supported team during peak hours by efficiently coordinating tables and service staff roles.
  • Engaged with customers to provide personalized service, enhancing overall guest satisfaction experience.
  • Managed table turnover rate effectively allowing for more guests served per shift.
  • Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
  • Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
  • Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
  • Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.

Cook's Assistant

Red Wing Diner
06.2008 - 08.2012
  • Assisted in food preparation, following recipes and maintaining quality standards.
  • Operated kitchen equipment safely and efficiently, ensuring cleanliness and compliance with health regulations.
  • Collaborated with cooks to streamline food service during peak hours, enhancing overall efficiency.
  • Managed inventory of ingredients, coordinating with suppliers to maintain stock levels.
  • Supported plating and presentation of dishes, contributing to positive customer experiences.
  • Monitored cooking times and temperatures to ensure food safety and quality control.
  • Communicated effectively with team members to optimize workflow during busy shifts.
  • Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
  • Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
  • Maintained high personal grooming standards and uniform presentation.
  • Lifted and carried heavy materials.
  • Monitored food temperature, discarding items not stored correctly.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Stocked and rotated food items according to expiration dates.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and maintained work areas, equipment and utensils.
  • Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
  • Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
  • Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
  • Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
  • Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
  • Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
  • Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
  • Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
  • Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
  • Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.

Live in Nanny

Block Family
06.2008 - 08.2010
  • Directed daily routines to ensure safe and interactive environments for children.
  • Assisted with homework and educational activities, promoting academic growth and curiosity.
  • Prepared nutritious meals, catering to dietary preferences and restrictions of children.
  • Implemented effective routines for bedtime and morning preparations, enhancing family schedules.
  • Communicated regularly with parents regarding children's development and any concerns.
  • Organized playdates and recreational activities, fostering social skills among peers.
  • Maintained a clean and organized living space, ensuring a healthy environment for children.
  • Prepared nutritious meals and snacks, adhering to dietary restrictions or preferences as needed.
  • Supervised children engaged in physical activity, learning and social skills with peers.
  • Encouraged children to be understanding and patient with others.
  • Organized activities that enhanced children's physical, emotional, and social well-being.
  • Monitored children's play activities to verify safety.
  • Transported children to and from activities using personal or family vehicle.
  • Assisted with light housekeeping duties as well as running errands.
  • Developed games and activities using arts and crafts to support learning and verbal skills.
  • Taught children basic life skills, manners and personal hygiene.
  • Drove children to dance, cheer, and sports practices.
  • Involved children in caring for household pets and chores.
  • Facilitated relationships with children and parents by developing caring and structured home environments.
  • Taught children everyday skills and language.
  • Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
  • Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
  • Built positive and nurturing environments to support child social and emotional growth.
  • Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
  • Played games, worked on puzzles, and read books to young children.
  • Organized engaging outings to parks, museums, and other cultural attractions for enriching experiences.
  • Enhanced child development by providing a nurturing and educational environment for daily activities.
  • Addressed any concerns regarding childcare directly with parents to maintain transparency in decision-making processes about the child''s welfare.

Education

Grade 10 -

East Elgin Secondary School
Aylmer, ON
04.2006

Skills

  • Cleaning and sanitizing
  • Sweeping and mopping
  • Housekeeping
  • Customer service
  • Reliability and punctuality
  • Team collaboration
  • Problem-solving
  • Attention to detail
  • Quality control
  • Multitasking and organization
  • Verbal and written communication
  • Record keeping
  • Sanitization procedures
  • Schedule flexibility
  • Strong work ethic
  • Multitasking
  • Organizational skills
  • Teamwork and collaboration
  • Communication and interpersonal skills
  • Productivity and time management
  • Trash collection and removal
  • Multitasking Abilities
  • Administrative support
  • Checklists and recordkeeping
  • Conscientious and Detail-oriented
  • Basic mathematics
  • Task prioritization
  • Heavy lifting

Languages

English
Elementary

Timeline

Cleaner

Self Employed Worker
01.2022 - Current

Uncertified Care Provider

Private Home
06.2014 - 08.2022

Waitress Supervisor

Red Wing Grunthal MB
06.2010 - 08.2012

Cook's Assistant

Red Wing Diner
06.2008 - 08.2012

Live in Nanny

Block Family
06.2008 - 08.2010

Grade 10 -

East Elgin Secondary School

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Marta Sawatzky