Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marta Ivaniuk

St. John's,Івано-Франківська Область

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

16
16
years of professional experience

Work History

Cook

Stara Kolyba
Ivano-Franrivsk, Ukraine
08.2010 - Current
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled and pierced food with fork to verify sufficient cooking.
  • Transitioned between breakfast and lunch service.

Cook

Redison
Ivano-Franrivsk, Ukraine
01.2019 - 11.2022
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Education

Specialist - Clerk

Ivano-Frankivsk National University of Oil And Gas
Ukraine Ivano-Frankivsk 15 Karnataka St
06.2006

Skills

  • Kitchen Equipment Operation
  • Food Spoilage Prevention
  • High-Volume Production Capabilities
  • Cake Decorating Expertise
  • Strong Butchery Skills
  • Food Plating and Presentation
  • Quality Assurance and Control
  • Cutting Techniques
  • Chopping Vegetables
  • Portion and Cost Control
  • Ingredient Inspection
  • Kitchen Sanitization
  • Mixing Dishes
  • Proper Food Storage
  • Condiment Refilling
  • Injury Avoidance
  • Food Rotation
  • Chef Assistance
  • Bulk Food Preparation
  • Kitchen Sanitation Management

Timeline

Cook

Redison
01.2019 - 11.2022

Cook

Stara Kolyba
08.2010 - Current

Specialist - Clerk

Ivano-Frankivsk National University of Oil And Gas
Marta Ivaniuk