Experienced kitchen lead with a strong background in the culinary industry, combining 7 years of hands-on experience on the line with 3 years as an entrepreneur chef. Proven track record of reducing waste in high-volume customer environments, showcasing efficiency. Possessing exceptional communication skills, adept at leading and motivating teams to deliver exceptional results in fast-paced kitchen settings. Recognized for analytical thinking and problem-solving abilities, consistently ensuring smooth operations and maintaining high standards of quality.
1. Managed kitchen operations with 7 years of line experience.
2. Showcased proficiency in reducing waste in a high-volume customer environment
3. Led various teams to attain high-level performance.
4. Maintained smooth operations in fast-paced kitchen settings.