Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marshall Oliver

Visalia

Summary

Adaptable and resourceful individual with a solid background in warehouse operations and cooking. Ready to drive operational improvements and enhance team productivity.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

11
11
years of professional experience

Work History

Cook

E's Kitchen
Visalia, CA
10.2025 - Current
  • Prepared diverse menu items following standard recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workspace to support food safety standards.
  • Assisted in inventory management, ensuring supplies were stocked and available for daily operations.
  • Collaborated with team members to streamline cooking processes and improve kitchen efficiency.

Forklift Operator

GLS
Visalia, CA
02.2022 - 08.2024
  • Operated forklifts to transport materials efficiently within warehouse environment.
  • Conducted regular inspections and maintenance of equipment to ensure safety compliance.
  • Collaborated with team members to streamline loading and unloading processes.
  • Managed inventory organization, optimizing storage space for improved accessibility.

Warehouse Worker

Spherion Staffing
Visalia, CA
01.2019 - 02.2021
  • Operated forklifts and pallet jacks to ensure efficient material handling.
  • Conducted inventory checks to maintain accurate stock levels and minimize discrepancies.
  • Oversaw daily shipping and receiving operations, ensuring compliance with company policies.
  • Loaded, unloaded, and moved material to and from storage and production areas.

Tractor Operator

JD Haskell
Pixley, CA
09.2017 - 01.2019
  • Operated tractors and heavy machinery for land preparation and maintenance.
  • Conducted routine inspections to ensure equipment safety and operational efficiency.
  • Coordinated with team members to optimize workflow and productivity on-site.
  • Trained junior operators on best practices for machinery handling and safety protocols.
  • Maintained accurate records of operations, repairs, and maintenance schedules.

Cook

Cool Hand Luke's Steakhouse
Tulare, CA
09.2015 - 03.2017
  • Executed daily prep tasks, enhancing workflow during peak service hours.
  • Adapted quickly to new recipes and cooking techniques, demonstrating commitment to skill development.
  • Monitored food quality during preparation to ensure consistency and adherence to restaurant standards.
  • Supported training of new kitchen staff on equipment usage and safety procedures.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Education

High School Diploma -

Tulare Joint Union Highschool
Tulare, CA
06-2005

Skills

  • Forklift operation
  • Loading and unloading
  • Shipping and receiving
  • Warehouse operations
  • Warehouse safety
  • Material handling
  • Team player
  • Safety awareness
  • Punctual and reliable

Timeline

Cook

E's Kitchen
10.2025 - Current

Forklift Operator

GLS
02.2022 - 08.2024

Warehouse Worker

Spherion Staffing
01.2019 - 02.2021

Tractor Operator

JD Haskell
09.2017 - 01.2019

Cook

Cool Hand Luke's Steakhouse
09.2015 - 03.2017

High School Diploma -

Tulare Joint Union Highschool
Marshall Oliver