Marquita Boyce
Oakland
Summary
Experienced Bartender with a strong commitment to exceptional guest service and hospitality. Proficient in crafting specialty cocktails and developing innovative menu items. Demonstrated ability to manage staff and oversee daily operations in high-volume settings. Strong multitasking and interpersonal skills developed in fast-paced environments.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Bartender and Server
Buttercup
Oakland
09.2021 - 01.2026
- Prepared and served drinks according to established recipes and customer preferences.
- Managed bar inventory and restocked supplies to maintain efficient operations.
- Ensured cleanliness of the bar area, adhering to health and safety standards.
- Provided excellent customer service by engaging with patrons and addressing inquiries.
- Collaborated with kitchen staff to coordinate food and beverage orders effectively.
Bar Manager Bartender and server
Sweetfingers restaurant
07.2008 - 06.2019
- Supervised bar wait staff to enhance service efficiency.
- Managed daily bar operations and staff scheduling for high-volume service.
- Collaborated with hostess team to streamline guest seating processes.
Education
General Studies -
Oakland High School
Oakland06-2001
Skills
- Cash handling and cashiering
- Point of sale operations
- Inventory management and control
- Food safety and sanitation
- Bartending and cocktail preparation
- Wine and spirits knowledge
- Time management skills
- Microsoft Office proficiency
- Scheduling and training
- Supervisory experience
- Sales transaction processing
- Serving and banquet experience
- Computer literacy
Certification
- Certified bartender, Present
- Food Handler Certification
- Responsible Beverage Service (RBS)
- TABC Certification
- Food Handler
Timeline
Bartender and Server
Buttercup
09.2021 - 01.2026
Bar Manager Bartender and server
Sweetfingers restaurant
07.2008 - 06.2019
General Studies -
Oakland High School