Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Marouane Sasbou

Cook
Edmonton ,AB

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

12
years of professional experience

Work History

Boston pizza
Ponoka, AB

Cook
10.2019 - 03.2022

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

New food chhiwate.
Casablanca, Morocco

Cook
09.2016 - 10.2018

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

palace d anfa hotel
Casablanca, Morocco

Training as a Commis
06.2012 - 09.2013

Job overview

  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.

kenzi tower casablanca
Casablanca, Morocco

Training as a Commis Cuisine
01.2013 - 07.2013

Job overview

  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.

kenzi tower hotel
Casablanca, Morocco

Training as a Commis
01.2010 - 08.2011

Education

Rh Intelligence
Casablanca Morocco

No Degree from Training in Commercial Action And Communication ..
02.2013

Specialized Institute of Applied Technology
Casablanca

Trade from Vesataille Worker in Metalique Construction

The European Institute of Vocational Training ....
Casablanca Morocco

Trade School from Commis Cuisine
12.2011

Skills

  • Institutional and batch cooking
  • Recipes and menu planning
  • Food spoilage prevention
  • Food plating and presentation

Timeline

Cook

Boston pizza
10.2019 - 03.2022

Cook

New food chhiwate.
09.2016 - 10.2018

Training as a Commis Cuisine

kenzi tower casablanca
01.2013 - 07.2013

Training as a Commis

palace d anfa hotel
06.2012 - 09.2013

Training as a Commis

kenzi tower hotel
01.2010 - 08.2011

Rh Intelligence

No Degree from Training in Commercial Action And Communication ..

Specialized Institute of Applied Technology

Trade from Vesataille Worker in Metalique Construction

The European Institute of Vocational Training ....

Trade School from Commis Cuisine
Marouane SasbouCook