Marouane Noumane
Ottawa,ON
Summary
I am a passionate and determined student with diverse work experience. I have worked as a sous chef, assistant accountant, and cashier, gaining versatile and complementary skills.
Overview
2
2
years of professional experience
Work History
Sous Chef
La Monza
05.2022 - 07.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
Accounting Assistant
ETCE Info
06.2021 - 04.2022
- Maintained clean and organized files by keeping accounts payable records up-to-date.
- Communicated with suppliers to reconcile invoice payments.
- Used accounting software to prepare weekly and monthly financial reports.
- Reviewed figures, postings and documents for correct entry, completeness and accuracy.
- Reported financial data and updated financial records in ledgers and journals.
Education
Associate of Applied Science - Accounting Studies
La Cité Collégiale
Ottawa, ON07.2025
Associate of Applied Science - Accounting And Finance
OFPPT
RABAT07.2022
High School Diploma -
CSKA
Rabat06.2020
Skills
- Garnishing and Plating
- Profit Target Achievement
- Food Spoilage Prevention
- Disciplinary Action
- Chef Assistance
- Team Leadership
- Heavy Lifting
- Sales Expertise
- Tax Preparation
- Tax Law Understanding
- Financial Management
- Administrative Support
Timeline
Sous Chef
La Monza
05.2022 - 07.2023
Accounting Assistant
ETCE Info
06.2021 - 04.2022
Associate of Applied Science - Accounting Studies
La Cité Collégiale
Associate of Applied Science - Accounting And Finance
OFPPT
High School Diploma -
CSKA