Marmik Patel

Line cook with a year of hands-on experience in a high-energy kitchen environment, proficient in managing multiple stations including griddle, fryer, and broiler. Demonstrates exceptional time management and culinary techniques, ensuring timely and quality food preparation while minimizing waste. Strong team leadership skills enhance kitchen workflow and synergy, contributing to a clean and organized workspace.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.