Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Driven to learn quickly, advance computer proficiency and training in industry operations. Solid background in field and office settings supporting team needs. Flexible and hardworking team player focused on boosting productivity and performance with conscientious and detail-oriented approaches.
Team Management
Inventory control and record keeping
Customer Engagement
Staff Management
Multitasking and Organization
Customer Relations
Problem-Solving
Active listening skills
Fast Learner
Team Collaboration
Leadership Qualities