Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Marmik Patel

Kitchener,ON

Summary

Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work. Qualified food service professional bringing 4 years of experience in the field. Focused on providing exceptional customer service and maintaining food safety.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

Swiss Chalet Rotisserie & Grill
05.2022 - Current
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Monitored food preparation, production, and plating for quality control.
  • Controlled food costs and managed inventory.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Monitored food inventory and supplies to prevent waste.
  • Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.

Line Cook

Swiss Chalet Rotisserie & Grill
09.2019 - 06.2022
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
  • Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.

Education

Business Office Skills -

Academic of Learning College
Hamilton, ON
02.2022

Electro-Mechanical Automation Maintenance -

Conestoga College Institute of Technology
Cambridge, ON
04.2021

Skills

  • Quality Control
  • High-volume dining
  • Team Collaboration
  • Staff Supervision
  • Schedule Coordination
  • Customer Service
  • Hiring procedures

Languages

English
Full Professional
French
Limited Working

Certification

  • Canadian Food Safety Certificate
  • Smart Serve

Timeline

Food Service Supervisor

Swiss Chalet Rotisserie & Grill
05.2022 - Current

Line Cook

Swiss Chalet Rotisserie & Grill
09.2019 - 06.2022

Business Office Skills -

Academic of Learning College

Electro-Mechanical Automation Maintenance -

Conestoga College Institute of Technology

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Marmik Patel