Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Marlon Million

Summary

Motivated Police Foundations student pursuing a career in Law enforcement with Experience in fast-paced work environments and volunteer roles that build leadership, teamwork and responsibility. I demonstrate strong communication skills, emotional control, and commitment to serving others. I'm very passionate about contributing to community safety and upholding the values of professionalism, accountability, and respect. Dedicated to continuous self improvement through physical fitness, education and community involvement, with a long term goal of serving as a police officer and making a positive impact within the community. I'm known for for maintaining composure in stressful situations, quickly adapting to challenges, and consistency giving maximum effort to achieve both personal and team goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

CAA Centre
08.2025 - Current
  • Collaborated with team members to enhance kitchen efficiency and workflow.
  • Maintained cleanliness of workstations, adhering to health regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.

Event Server

Roma's Hospitality Centre
07.2024 - Current
  • Provided exceptional customer service during events, ensuring guest satisfaction and timely assistance.
  • Set up and arranged event spaces according to specifications, enhancing overall guest experience.
  • Maintained cleanliness and organization of dining areas, promoting a welcoming atmosphere for attendees.
  • Assisted with serving food and beverages, demonstrating efficiency in high-pressure environments.
  • Supported team members during busy events, fostering a cooperative work environment for optimal service delivery.
  • Responded to guest inquiries and requests promptly and courteously.
  • Worked closely with fellow servers to coordinate efforts during busy periods, promoting teamwork and efficient service.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.

Car Flipping/Car Salesperson

Entrepreneurship
05.2023 - 03.2025
  • Developed strong relationships with clients, enhancing customer loyalty and satisfaction.
  • Boosted customer satisfaction by providing comprehensive information on vehicle features and options.
  • Closed sales by overcoming objections, asking for sales, negotiating price, and completing purchase contracts,
  • Delivered high-quality service by addressing customer concerns promptly and professionally.
  • Completed registration paperwork and sales documentation.
  • Improved the overall buying experience for each client by offering attentive support during test drives.
  • Responded to customer enquiries via telephone and email.

Line Cook

Jack Astors
09.2024 - 02.2025
  • Prepared high-quality meals in accordance with restaurant standards and recipes.
  • Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
  • Assisted in training new kitchen staff on food preparation techniques and safety protocols.
  • Collaborated with team members to streamline meal service during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Cashier/Kitchen Staff Member

McDonald's Restaurant
09.2022 - 09.2023
  • Processed customer transactions accurately and efficiently using point-of-sale systems.
  • Maintained cleanliness and organization of workstations to ensure a positive dining experience.
  • Assisted customers with menu selections, providing excellent service and product knowledge.
  • Handled cash register operations, including balancing drawers at shift end for accuracy.
  • Trained new team members on operational procedures and customer service standards.
  • Collaborated with team members to streamline order fulfillment and reduce wait times.
  • Resolved customer complaints promptly, enhancing satisfaction and loyalty through effective communication.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Answered questions about store policies and addressed customer concerns.
  • Strengthened team morale and cooperation by assisting coworkers during peak hours.

Education

Ontario College Diploma - Police Foundations

Sheridan College
Brampton, ON
05-2027

High School Diploma -

Our Lady Mount Carmel Secondary School
Mississauga, ON
06-2025

Skills

  • Customer service
  • Multitasking and organization
  • Strategic thinking
  • Team player
  • Leadership
  • Teamwork
  • Communication
  • problem solving
  • Inclusivity
  • Confident
  • Self controlled
  • Organized

Languages

English

Certification

-First Aid & CPR/AED level C

-Full & Clean G license with all points

-OACP certificate obtained

-Good morals

-No criminal record

-Canadian citizen


Timeline

Cook

CAA Centre
08.2025 - Current

Line Cook

Jack Astors
09.2024 - 02.2025

Event Server

Roma's Hospitality Centre
07.2024 - Current

Car Flipping/Car Salesperson

Entrepreneurship
05.2023 - 03.2025

Cashier/Kitchen Staff Member

McDonald's Restaurant
09.2022 - 09.2023

Ontario College Diploma - Police Foundations

Sheridan College

High School Diploma -

Our Lady Mount Carmel Secondary School
Marlon Million