MARLON EDEJER
Khalifa,Abu Dhabi
Summary
Adept at elevating kitchen operations, I leveraged food safety knowledge and exceptional knife skills at Kitopi Catering to ensure the delivery of high-quality dishes, contributing to an efficient, productive environment. My ability to foster teamwork and adapt quickly, honed across various culinary roles, consistently enhances guest satisfaction and service excellence. Friendly Line Chef with an energetic attitude and an excellent customer service record. Experienced in food storage, preparation and cooking. Excellent grasp of food handling procedures. Knowledge of preparing and presenting specialty food items for special occasions such as banquets, corporate events and weddings.
Overview
9
9
years of professional experience
Work History
Line Chef I
Kitopi Catering
2024.04 - Current
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
Beverage Maker
Bubee Drinks Café
2022.04 - 2024.03
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Assistant Chef
Al Farah Gourmet
2019.03 - 2020.03
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Checked food inventory and ordered ingredients.
Assistant Chef
Man'oushe Street
2015.10 - 2019.10
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Checked food inventory and ordered ingredients.
- Stored food safely and orderly in freezer and refrigerator.
Education
Bachelor of Science - Computer Information Systems
Columban College
Olongapo Philippines03.1999
Skills
- Food safety knowledge
- Food Preparation
- Knife Skills
- Food Prep
Languages
English
Professional Working
Timeline
Line Chef I
Kitopi Catering
2024.04 - Current
Beverage Maker
Bubee Drinks Café
2022.04 - 2024.03
Assistant Chef
Al Farah Gourmet
2019.03 - 2020.03
Assistant Chef
Man'oushe Street
2015.10 - 2019.10
Bachelor of Science - Computer Information Systems
Columban College
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