Marlin Moore
Fontana
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
18
18
years of professional experience
Work History
Cook1
Yaamava
Highland
06.2024 - Current
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Used standardized recipes and other instructions to prepare food.
- Organized storage areas for efficient usage of space.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up and performed initial prep work for soups, sauces, and salads.
- Resolved customer complaints regarding food quality or services provided.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Cook
Panda Express
Highland
06.2019 - 09.2019
Cook and cashier
KFC
Redlands
07.2008 - 09.2010
- Prepared food items following KFC's recipes and safety standards.
- Operated kitchen equipment including fryers, grills, and ovens efficiently.
- Maintained cleanliness of workstations and adhered to sanitation guidelines.
- Assisted in inventory management by restocking supplies as needed.
- Monitored cooking times to ensure all food items were cooked properly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
High School Diploma -
San Gorgonio High School
San Bernardino, CA06-2007
Skills
- Customer service
- Team leadership
- Time management
- Effective communication
- Problem solving
- Attention to detail
- Staff training
- Surface cleaning
- Cooking
- Food handling
- Food presentation
- Frying
- Food preparation
- Communication skills
- Employee training
Timeline
Cook1
Yaamava
06.2024 - Current
Cook
Panda Express
06.2019 - 09.2019
Cook and cashier
KFC
07.2008 - 09.2010
High School Diploma -
San Gorgonio High School