Marlene Brock-Langevin
Sault Ste. Marie,ON
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.Completion of Ontario Food Handler Certificate.
Overview
7
7
years of professional experience
Work History
Environmental Services Housekeeper
Cederwood Lodge
Sault Ste. Marie, ON
09.2021 - 07.2023
- Enhanced cleanliness standards by consistently adhering to established protocols and using appropriate cleaning solutions.
- Improved infection control measures by meticulously disinfecting high-touch areas in patient rooms, restrooms, and common spaces.
- Reduced cross-contamination risks with thorough cleaning practices and proper disposal of hazardous materials.
- Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
- Optimized workflow efficiency with proactive communication between housekeeping team members and other departments.
- Contributed to positive patient experiences by maintaining clean, orderly, and welcoming environments throughout the facility.
- Promoted adherence to regulatory requirements by staying current on evolving industry standards for environmental services housekeeping best practices.
- Fostered a collaborative atmosphere within the housekeeping team by providing support during peak periods or absences when needed.
Kitchen Hand
Circle K Convenience Store
Sault Ste. Marie
05.2016 - 02.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
Education
GED -
Alexender Henry High
Sault Ste. Marie, ON05.1987
Skills
- Infection Control
- Building Maintenance
- Vacuuming
- Window Cleaning
- Mopping and Sweeping
- Cleaning and Sanitizing
- Quality Control Guidelines
- Chemical Handling
- Cleaning and Sanitation
- Time management
- Decision-making
- Customer service
- Professionalism
- Multitasking
- Stress management
- Attention to detail
- Adaptability
- Organizational skills
Languages
English
Professional Working
Timeline
Environmental Services Housekeeper
Cederwood Lodge
09.2021 - 07.2023
Kitchen Hand
Circle K Convenience Store
05.2016 - 02.2020
GED -
Alexender Henry High