Marleen Bélanger

• Curated diverse selections of cheeses, meats, and accompaniments.

• Prepared and organized hot meals.

• Handled daily cash transactions efficiently.

• Managed stock organization and replenishment.

• Managed and processed customer orders.

• Managed cash transactions effectively.

• Managed inventory workflows to minimize discrepancies and maintain accuracy.

• Managed the opening and closing procedures.

• Organized and maintained stock levels.

• Verified age for lottery, tobacco, and alcohol purchases.

• Increased customer satisfaction through superior baked goods.

• Delivered high-quality service to meet and exceed customer expectations.

• Oversaw daily operations of team members in multiple departments.

• Implemented strategies to minimize excessive stock and reduce waste.

• Managed financial transactions accurately.