MARKUS SHINJEMBA
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
3
3
years of professional experience
Work History
Food Production Worker
Produits De Patisserie Orientale
2020.07 - 2023.12
- Enhanced production efficiency by maintaining clean and organized workstations.
- Reduced waste by monitoring quality control during food preparation processes.
- Stored food properly by adhering to food safety policies and procedures.
- Assembled and packaged food items securely to meet company standards.
- Prepared and built food items according to standardized recipes and directions.
- Maintained clean work areas for optimal food quality.
Education
No Degree - Personal Support Worker And Home Care Assistant
College Essor
Montreal, QC09.2023
Skills
- Ability to work fast but in an efficient and controlled manner
- Strong communication
- Adaptability
- Team player
- interpersonal skills
- Self- motivated
- Attention to details
Languages
English
Full Professional
French
Limited Working
Timeline
Food Production Worker
Produits De Patisserie Orientale
2020.07 - 2023.12
No Degree - Personal Support Worker And Home Care Assistant
College Essor
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