MARK LESTER PINLAC
Pincher Creek
Summary
Consistent Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering several years of comprehensive experience in quality food preparation and presentation.
Overview
9
9
years of professional experience
Work History
Line Cook Supervisor
Boston Pizza
02.2023 - Current
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Survey Aid and AutoCAD Operator
Department of Agrarian Reform
10.2017 - 11.2018
- Ensured compliance with industry standards and codes through meticulous attention to detail in drafting processes.
- Enhanced project efficiency by creating and updating AutoCAD drawings for various engineering projects.
- Facilitated cost savings by identifying potential design improvements during the drafting phase of projects.
- Improved cross-functional communication by collaborating with architects, engineers, and construction professionals during the design process.
Cook
Owned Business Carenderia Catering Services
01.2016 - 10.2018
- Offered friendly and efficient service to customers, handled challenging situations with ease
- Handled [number] calls per [timeframe] to address customer inquiries and concerns
- Delivered exceptional level of service to each customer by listening to concerns and answering questions
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
High School Diploma -
ALTERNATIVE LEARNING SYSTEM
Panaon, Misamis Occidental04.2016
Bachelor of Science - Computer Engineering & Architecture
La Salle University
Ozamiz City, Misamis Occidental03.2009
Skills
- Recipes and menu planning
- Food Preparation and Safety
- Institutional and Batch Cooking
- Food Presentation Talent
- Food Plating and Presentation
- Kitchen equipment operation and maintenance
- Food Spoilage Prevention
- Food Presentation
Languages
English
Professional Working
Accomplishments
- Collaborated with team of [Number] in the development of [Project name].
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] through effectively helping with [Task].
Timeline
Line Cook Supervisor
Boston Pizza
02.2023 - Current
Survey Aid and AutoCAD Operator
Department of Agrarian Reform
10.2017 - 11.2018
Cook
Owned Business Carenderia Catering Services
01.2016 - 10.2018
High School Diploma -
ALTERNATIVE LEARNING SYSTEM
Bachelor of Science - Computer Engineering & Architecture
La Salle University
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