MarkAnthony Hyacinth
San Diego
Summary
Motivated and disciplined former U.S. Navy Culinary Specialist with 5 years of experience managing food service operations, inventory control, and small-team supervision. Proven track record of maintaining high sanitation standards, training personnel, and ensuring consistent delivery of quality meals. Brings leadership, operational efficiency, and customer-focused service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Culinary Specialist (Petty Officer)
United States Navy
10.2020 - 11.2025
- Served as Jack of the Dust, managing dry storage, perishables, and bulk food inventory for personnel ranging from 300 to 800 while ensuring strict accountability and zero loss of government assets.
- Supervised 10 crew members in daily galley operations, assigning tasks, overseeing meal production, and maintaining high morale during high-tempo periods.
- Prepared, portioned, and served meals efficiently while meeting Navy nutrition and quality standards.
- Maintained impeccable sanitation, ensuring workspaces consistently passed NAVMED ( navy medical) inspections.
- Trained junior sailors in safe food-handling, equipment operation, and galley procedures—improving team performance and readiness.
- Managed receiving, tracking, and rotation of food stock using FIFO principles to minimize waste.
- Demonstrated reliability, punctuality, and strong leadership under pressure in demanding operational environments.
- Ensured compliance with food safety standards and regulations.
- Collaborated with supply chain to manage inventory and procurement efficiently.
- Evaluated kitchen operations to identify areas for process improvement.
- Provided exceptional customer service in high-pressure environments.
Education
High School Diploma -
Mayfair High School
Skills
- Team Leadership & Training
- Customer Service Excellence
- Inventory Management & Ordering
- Food & Beverage Preparation
- Quality Assurance & Sanitation
- Conflict Resolution & Coaching
- Cash Handling & Store Operations
- Time Management & Multitasking
- Safety Compliance & Accountability
- Cleaning and sanitizing
- Dining facility management
- Guest interaction
- Kitchen organization
Websites
Certification
- U.S. Navy Food Safety & Sanitation Certification
- Leadership & Team Management Courses (Navy)
Timeline
Culinary Specialist (Petty Officer)
United States Navy
10.2020 - 11.2025
High School Diploma -
Mayfair High School
MILITARY SERVICE
- United States Navy — Honorable Service (2020–2025)
- Rank: Culinary Specialist E5