Mark Anthony Corona
Winnipeg
Summary
With a proven track record at Azalea Residences Baguio and tarlac piggery farm inc, I excel in meat cutting and customer service, ensuring top-notch product quality and safety. Demonstrated expertise in knife handling and collaborative teamwork has significantly enhanced operational efficiency. My dedication to maintaining stringent sanitation practices underlines my commitment to excellence in the culinary field.
Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste. Knowledge of adhering to safety protocols and maintaining cleanliness in work area.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Butcher
Baguio City Veterinary Office
06.2024 - 12.2024
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with suppliers to secure best quality products at competitive prices, improving overall product offerings.
Hotel Butcher
Azalea Residences Baguio
09.2021 - 06.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
Butcher/animal Farmer/ Slaughterer
Victoria Tarlac Piggery Farm, Inc
01.2015 - 05.2021
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Stocked, rotated and priced merchandise to meet store standards.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Education
Basic Training Diploma - Slaughtering Operations NCII
MMS National Certificate
Sumulong Baguio City, Philippines 03-2016
Diploma - Hotel And Restaurant Management
Data Center College of The Philippines
03-2012
Skills
- Customer service
- Harvesting
- Knife handling expertise
- Crop management
- Meat weighing and labeling
- Cultivation
- Safety practices
- Meat cutting
- Heavy equipment operations
- Hand-eye coordination
- Product presentation
- Deboning techniques
- Deboning meat
- Sanitation procedures
- Safety procedures
- Meat inspection
- Livestock husbandry
- Budget management
- Sanitation practices
- Poultry farming
Languages
English
Professional Working
Certification
NCII - slaughtering operations
- First Aid Certification
- food handler's seminar
Timeline
Butcher
Baguio City Veterinary Office
06.2024 - 12.2024
Hotel Butcher
Azalea Residences Baguio
09.2021 - 06.2023
Butcher/animal Farmer/ Slaughterer
Victoria Tarlac Piggery Farm, Inc
01.2015 - 05.2021
Basic Training Diploma - Slaughtering Operations NCII
MMS National Certificate
Diploma - Hotel And Restaurant Management
Data Center College of The Philippines
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