Mark Sumonod
Richmond,BC
Summary
Adaptable Carpenter Helper skilled in Concrete Forming demonstrated over 1.5 years of experience. Aiming to add value to an organization through keen attention to detail and commitment to excellence.
Overview
11
11
years of professional experience
Work History
Carpenter Helper
Vantage Point Construction
02.2022 - Current
- Assisted with project planning by measuring locations and pieces, marking points, and skillfully cutting materials.
- Completed installations of building structures, trim, flooring, and cabinetry.
- Improved worksite efficiency by assisting carpenters with tasks such as measuring, cutting, and assembling materials.
- Installed and repaired woodwork and cabinetry under supervision of master carpenter.
Assistant Restaurant Manager
Olayan Food Division
03.2019 - 03.2022
- Conducted regular performance evaluations, providing constructive feedback for professional growth.
- Assisted with menu development, resulting in a diverse and appealing selection for patrons.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Maintained positive relationships with vendors to ensure timely delivery of high-quality products at competitive prices.
- Analyzed daily sales figures and developed strategies to increase sales.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Created and maintained detailed financial records and reports to inform future strategies.
Assistant Restaurant Manager
Jollibee Foods Corporations
07.2015 - 07.2017
- Assisted with menu development, resulting in a diverse and appealing selection for patrons.
- Conducted regular performance evaluations, providing constructive feedback for professional growth.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Designed and implemented strategies to reduce costs and waste.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Coordinated with catering staff to deliver food services for special events and functions.
- Supported recruitment efforts by interviewing potential candidates contributing to a skilled and motivated team.
Service Crew Member
Golden Arches Incorporation
05.2013 - 01.2014
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Provided exceptional customer service, resulting in increased repeat business and positive reviews.
- Recognized for exemplary performance through employee awards or commendations on several occasions.
- Delivered exceptional service as illustrated through multiple positive Yelp reviews.
- Trained new team members on procedures, customer service, and sales techniques.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Took orders, prepared meals, and collected payments.
Education
Bachelor of Science - Hotel And Restaurant Management
Our Lady of Fatima University
Antipolo, Rizal07.2015
Skills
- Material prepping
- Safety-focused
- Repair work
- Woodworking
- Worksite safety
- Friendly, Positive Attitude
- Microsoft Office
- Computer Skills
- Verbal Communication
- Flexible and Adaptable
- Written Communication
- Supervision and leadership
- Dependable and Responsible
- Analytical and Critical Thinking
- Active Listening
- Site Safety
- Heavy Lifting
Languages
English
Professional Working
Timeline
Carpenter Helper
Vantage Point Construction
02.2022 - Current
Assistant Restaurant Manager
Olayan Food Division
03.2019 - 03.2022
Assistant Restaurant Manager
Jollibee Foods Corporations
07.2015 - 07.2017
Service Crew Member
Golden Arches Incorporation
05.2013 - 01.2014
Bachelor of Science - Hotel And Restaurant Management
Our Lady of Fatima University
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