Mark Stokkeland
PARKSVILLE,British Columbia
Summary
Skilled Meat Cutter with extensive experience at Meat Craft, adept in knife handling and food safety. Demonstrated expertise in ensuring product quality and freshness, excelling in meat weighing and labeling. Proven ability to enhance customer satisfaction through meticulous attention to detail and sanitation practices. Achieved a consistent record of reducing waste by efficiently managing inventory levels. I'm also looking for a change in my career, and I feel that this would offer the perfect oppurtunuity.
Overview
32
32
years of professional experience
Work History
Meat Cutter
Meat Craft
07.2022 - Current
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
Meat Manager
Quality Foods
05.1992 - 07.2022
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Adhere to safety and cleanliness standards and maintained equipment.
Education
Pre Apprenticeship Meat Cutting
BCIT
Burnaby09.1984
Skills
- Knife Handling
- Food Safety
- Sanitation Practices
Meat weighing and labeling
Management skills from previous employment
Mechanically inclined, and have done renovations
I am still willing to learn new skill and practices
Timeline
Meat Cutter
Meat Craft
07.2022 - Current
Meat Manager
Quality Foods
05.1992 - 07.2022
Pre Apprenticeship Meat Cutting
BCIT
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