Summary
Overview
Work History
Education
Skills
Timeline
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Mark Rivera

Woodland

Summary

Dynamic and dependable professional with extensive experience at UC Davis, specializing in facility maintenance and food preparation. Demonstrated success in staff training and inventory management, driving operational efficiency. Skilled in implementing sanitation protocols and cultivating a collaborative team environment, ensuring adherence to health and safety regulations while providing exceptional service.

Overview

19
19
years of professional experience

Work History

Sr.custodian

UC Davis
09.2022 - Current
  • Maintained a well-organized supply inventory, ensuring availability of necessary cleaning products and tools for daily tasks.
  • Consistently met strict deadlines for event setup and teardown, ensuring smooth operations in multi-purpose spaces.
  • Improved facility cleanliness by implementing efficient custodial procedures and utilizing appropriate cleaning materials.
  • Contributed to a positive workplace atmosphere by maintaining open communication with colleagues and supervisors regarding ongoing tasks and potential issues.
  • Streamlined workflow by creating an effective task schedule based on facility needs and personnel availability.
  • Collaborated with other custodial staff to complete large-scale cleaning projects efficiently and within deadlines.
  • Provided exceptional customer service to building occupants by addressing their questions or concerns in a professional and courteous manner.
  • Assisted in training new custodians, helping them understand company policies and learn best practices for maintaining facilities.
  • Ensured compliance with environmental regulations by properly disposing of hazardous materials according to guidelines.
  • Upheld high standards for facility appearance by regularly performing detailed inspections of all areas, identifying any deficiencies and taking corrective action as needed.
  • Demonstrated flexibility and adaptability by adjusting work schedules or tasks as needed to accommodate changing facility needs.
  • Supported a healthy work environment by conducting thorough disinfection processes during flu season and in response to outbreaks.
  • Contributed to the overall company mission by identifying opportunities for continuous improvement within the custodial department.
  • Enhanced workplace safety by promptly addressing potential hazards, such as spills or broken equipment.
  • Played a key role in emergency preparedness by participating in drills, maintaining knowledge of evacuation procedures, and ensuring all safety equipment was functional and accessible.
  • Kept outdoor areas clean and presentable through consistent trash removal, landscaping upkeep, and snow removal during winter months.
  • Performed custodial duties to maintain area in clean and habitable condition.

Cook 3

UC Davis
03.2017 - 06.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Sous Chef

Sodexo USA
02.2007 - 06.2016
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Education

General Studies

Dixon High-school
Dixon, CA
06.1992

Skills

  • Strong communication skills
  • Organizational growth
  • Reliability and punctuality
  • Staff training and development
  • Basic computer literacy
  • Health and safety regulations
  • Chemical handling
  • Record keeping efficiency
  • Quality control standards
  • Inventory management
  • Decision making aptitude
  • Problem-solving capacity
  • Sanitation protocols mastery
  • Carpet care proficiency
  • Team leadership experience
  • Work order processing
  • Budgeting and cost control
  • Floor maintenance expertise
  • Cleaning
  • Advanced cleaning techniques
  • Team management
  • Waste disposal
  • Window washing
  • Groundskeeping
  • Building inspection
  • Willingness to learn
  • Strong work ethic

Timeline

Sr.custodian

UC Davis
09.2022 - Current

Cook 3

UC Davis
03.2017 - 06.2022

Sous Chef

Sodexo USA
02.2007 - 06.2016

General Studies

Dixon High-school

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Mark Rivera