Mark Perry
Kamloops,BC
Summary
Experienced Culinary arts Instructor with over thirty five years of experience as a University Educator . Excellent rapport with students a shown in student evaluations from year one to year thirty five.
Overview
43
43
years of professional experience
Work History
Chef and Educator
Thompson Rivers University
Kamloops , BC
1992.08 - Current
- Developed and cooked memorable dishes to satisfy existing customers and bring new customers into establishment.
- Taught and Mentored students cooking methods, culinary techniques, and kitchen productivity
- Taught and mentored diverse groups of students (last en years averaging one third international and one third indigenous.)
- Developed recipes and menus by applying understanding of market demand and culinary trends,
Chef an Educator
Lethbridge Community College
Lethbridge , AB
1989.07 - 1994.06
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Taught and mentored diverse groups of students professional cooking
Sous Chef
Four seasons Hotel
Calgary , Alberta
1986.05 - 1990.03
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff including apprentices to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Cook Apprentice
Delta Bow Valley
Calgary , AB
1983.08 - 1987.05
Education
Professional Cooking Certifiacte - Professional Cooking. Educator.
Thompson Rivers University
Kamloops BC09.1982
Professional Cooking Red Seal - Professional Cooking. Educator
Thompson Rivers University
Kamloops BC09.1986
Instructors Certificate Program -
Lethbridge Collegiate Institute
Lethbridge, AB05.1992
Certifiacte - Indigenous Canada
University of Alberta
Edmonton, AB2019
Skills
- Instruction and Delegation
- Equipment Purchasing
- Equipment Inspection and Maintenance
- Chef. Highly skilled in all areas of cooking.
Accomplishments
Thompson Rivers University volunteer of the year 2020
Affiliations
Canadian Culinary Federation,
British Columbia Restaurant Association
Timeline
Chef and Educator
Thompson Rivers University
1992.08 - Current
Chef an Educator
Lethbridge Community College
1989.07 - 1994.06
Sous Chef
Four seasons Hotel
1986.05 - 1990.03
Cook Apprentice
Delta Bow Valley
1983.08 - 1987.05
Professional Cooking Certifiacte - Professional Cooking. Educator.
Thompson Rivers University
Professional Cooking Red Seal - Professional Cooking. Educator
Thompson Rivers University
Instructors Certificate Program -
Lethbridge Collegiate Institute
Certifiacte - Indigenous Canada
University of Alberta
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