MARK NGUYEN
Kelowna,BC
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communicate skills. Very good at working independent and great team work as well. Wiling to work overtime, holidays as order from the manager.
Overview
1
1
year of professional experience
Work History
Chef
Momo Sushi
01.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Diploma -
SAIGON TOURIST HOSPITALITY COLLEGE
VIET NAMSkills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Meal Preparation
- Effective Communications
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
Languages
English
Professional Working
Timeline
Chef
Momo Sushi
01.2023 - Current
Diploma -
SAIGON TOURIST HOSPITALITY COLLEGE
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