Mark Moreno
Torrance
Summary
Resourceful Electrical Engineer offering 6-year background developing and designing new electrical systems and testing power generation equipment. Diligent and analytical professional certified in electrical design engineering and proficient in AC/DC motor drives, high voltage cabling and preliminary electrical design. Comfortable handling multiple projects simultaneously with little to no supervision.
Overview
6
6
years of professional experience
Work History
Electrical Systems Engineer
United States Marine Corps
07.2018 - Current
- Created, aligned and optimized electrical instrumentation and testing equipment.
- Used mathematic formulas to calculate current loads and short circuit currents.
- Implemented cutting-edge processes and safety practices to reduce electrical construction hazards.
- Confirmed system and component capabilities by designing testing methods and testing properties.
- Prepared technical documentation for operation, troubleshooting and maintenance of industrial systems.
- Calibrated power generation and testing equipment on a monthly basis, effectively reducing downtime.
- Retested electrical products and systems to determine whether modifications have desired effect.
- Troubleshot electrical equipment problems such as electro-valves and sensors.
- Improved methods for measurement, documentation and work flow management.
- Performed analysis to evaluate power needs for various systems, including satellite and communications systems.
- Identified specific cables, connectors, fuses, circuit breakers and other electrical devices required for installation of monitoring systems and weapons detection systems.
- Communicated with engineers and customers to discuss potential and existing engineering projects.
- Conducted field surveys and studied maps and diagrams to identify and correct power system problems, including short circuts and grounding problems.
- Mentored junior engineers and new hires to better improve competency and efficiency of all staff.
- Proposed electrical product and system modifications to improve quality and efficiency.
- Evaluated installed electrical equipment and systems to isolate faults and implement corrective actions.
- Performed maintenance procedures and repairs on existing electrical products and systems.
Sushi Chef
Sushi Boy
10.2019 - 01.2020
- Produced revolutionary Type menu offerings to put establishments on local, regional and national map.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Kept labor at or below Number% to support business profit targets.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with Job title and Job title to create delicious meals for large banquets, including Type and Type events for up to Number people.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Education
Hs Diploma -
North Torrance High School
Torrance, CA06.2018
Basic Engineer Equipment Systems Technician School
Marine Corps Base Camp Lejeune, NC05.2019
Skills
- Microsoft PowerPoint
- Power systems
- Technical Support
- Project Management
- Skilled with analytical software
- System-level electrical design and integration
- Wiring schematics
- Time management
- Electrical engineering
Timeline
Sushi Chef
Sushi Boy
10.2019 - 01.2020
Electrical Systems Engineer
United States Marine Corps
07.2018 - Current
Hs Diploma -
North Torrance High School
Basic Engineer Equipment Systems Technician School
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